Potluck Side Dish
Introduction
This Potluck Side Dish is a vibrant and tasty quinoa salad that everyone will love! It’s packed with healthy ingredients and is super easy to make. Perfect for any gathering, you can whip it up in no time.
Why Make This Recipe
This recipe is great because it appeals to a wide range of tastes. With colorful veggies and protein-packed ingredients, it’s satisfying and nutritious. Plus, it’s simple enough for busy days, making it a fantastic choice for potlucks or family get-togethers.
How to Make Potluck Side Dish
Ingredients:
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Directions:
- Rinse quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy.
- In a large bowl, combine cooked quinoa, black beans, corn, bell pepper, red onion, and cilantro.
- Drizzle lime juice over the mixture and season with salt and pepper. Toss to combine.
- Cover and refrigerate until ready to serve.
How to Serve Potluck Side Dish
This delicious quinoa salad can be served chilled or at room temperature. It’s perfect for buffets or easy finger foods. Just scoop it into a bowl and watch it disappear!
How to Store Potluck Side Dish
You can store this salad in an airtight container in the fridge for up to 3 days. Just remember to give it a good toss before serving again, as it may settle.
Tips to Make Potluck Side Dish
- To add some crunch, consider throwing in some chopped nuts or seeds.
- Make sure to rinse the quinoa well to remove any bitterness.
- If you want it spicier, add some diced jalapeños!
Variation
You can easily switch out the veggies for whatever you have on hand. Try adding avocados, cherry tomatoes, or even a pinch of cumin for extra flavor!
FAQs
1. Can I make this salad ahead of time?
Yes! It tastes even better after the flavors meld together, so making it a day in advance is a great idea.
2. Is this salad vegan?
Absolutely! All the ingredients are plant-based, so it’s perfect for anyone following a vegan diet.
3. How can I make it gluten-free?
This recipe is naturally gluten-free since quinoa is a gluten-free grain. Enjoy it worry-free!