Crazy Dough
Introduction
Crazy Dough is a simple and versatile dough you can use for all kinds of pies. Whether you’re baking sweet desserts or savory treats, this dough has got you covered. It’s easy to make and perfect for a fun family cooking day!
Why Make This Recipe
You should definitely try Crazy Dough because it’s quick and requires just a few ingredients that you probably already have at home. It’s great for busy days when you need to whip something up fast. Plus, making dough from scratch is incredibly satisfying!
How to Make Crazy Dough
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup water
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil (optional)
Directions:
- In a mixing bowl, combine the flour and salt.
- Gradually add water and oil, mixing until a dough forms.
- Knead on a floured surface until elastic.
- Allow to rest for at least 30 minutes before rolling out for your sweet or savory pies.
How to Serve Crazy Dough
You can serve Crazy Dough in many ways! Use it as a crust for your favorite pies, or shape it into small pastries filled with fruits or meats. It’s wonderful for family dinners or special occasions.
How to Store Crazy Dough
If you have leftover dough, wrap it tightly in plastic wrap and store it in the fridge for up to 3 days. You can also freeze it for up to a month. Just make sure you thaw it in the fridge before using.
Tips to Make Crazy Dough
- Make sure to measure your flour properly. Too much flour can make the dough dry.
- Knead the dough until it’s smooth. This helps create a better texture.
- Let the dough rest! This will make it easier to roll out later.
Variation
You can add herbs or spices to the dough for extra flavor. Try adding dried oregano or garlic powder for a savory touch, or a bit of sugar for a sweeter dough.
FAQs
1. Can I use whole wheat flour instead?
Yes, you can! Just remember it might change the texture a bit.
2. What can I use Crazy Dough for?
You can use it for pies, quiches, tarts, and even homemade turnover pastries.
3. How do I know when the dough is ready?
The dough should be smooth and elastic. If it feels sticky, knead it for a bit longer and add a bit more flour if necessary.