Apple Cake
Introduction
Apple cake is a cozy and delightful dessert that fills your home with a warm, sweet aroma. It’s perfect for any occasion, whether it’s a family gathering or just a treat for yourself. This cake is moist, fluffy, and packed with fresh apples, making it a favorite for everyone!
Why Make This Recipe
Making apple cake is a great way to use fresh apples, especially if you have some lying around. It’s simple to prepare, and you’ll love how easy it is to whip up. Plus, it’s always a hit with family and friends. Trust me, once you taste it, you’ll want to bake it over and over again!
How to Make Apple Cake
Ingredients:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 cups peeled and chopped apples
- 1 teaspoon cinnamon
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
- In a large bowl, cream together the butter and sugar until it’s light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla for that sweet flavor.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Fold in the chopped apples gently.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
How to Serve Apple Cake
Apple cake is best served warm or at room temperature. You can enjoy it plain or dust it with powdered sugar. For an extra treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top!
How to Store Apple Cake
You can store apple cake in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the fridge for up to a week. Just remember to bring it back to room temperature before serving for the best taste.
Tips to Make Apple Cake
- Make sure to use a mix of sweet and tart apples for the best flavor.
- Don’t overmix the batter; mix just until combined for a fluffy cake.
- Feel free to add nuts or raisins for added texture and taste.
Variation
You can easily customize this recipe by adding spices like nutmeg or cloves for extra warmth. You can also swap buttermilk with sour cream if you have it on hand.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour? Yes, you can! Whole wheat flour will give the cake a slightly nuttier flavor.
2. How can I make this cake gluten-free? You can use a gluten-free all-purpose flour blend to make this cake gluten-free.
3. Can I freeze apple cake? Absolutely! Wrap it tightly in plastic wrap and then foil before freezing. Thaw it in the fridge overnight when you’re ready to eat it.