Ficelle Picarde

introduction

Ficelle Picarde is a tasty French dish that will make your family smile. It consists of crepes filled with savory ham and mushrooms, topped with creamy sauce and melted cheese. This recipe brings warmth and comfort to any meal!

why make this recipe

You should make Ficelle Picarde because it’s not only delicious but also easy to prepare. It’s perfect for family dinners or when you want to impress guests. Plus, it uses simple ingredients that you might already have in your kitchen.

how to make Ficelle Picarde

Ingredients:

• Crepes
• Ham
• Mushrooms
• Cream
• Cheese (Gruyère or Emmental)
• Butter
• Salt
• Pepper

Directions:

1. Prepare the crepes and set aside.
2. In a pan, melt butter and sauté the mushrooms until cooked.
3. Add ham and sauté briefly.
4. Pour in cream, and season with salt and pepper.
5. Place a portion of the filling onto each crepe, roll them up, and place in a baking dish.
6. Sprinkle grated cheese on top and bake in a preheated oven at 180°C (350°F) until golden and bubbly.

how to serve Ficelle Picarde

Serve Ficelle Picarde hot from the oven. You can add a side salad or some steamed vegetables to make the meal even better. Don’t forget to grab a fork and enjoy every bite!

how to store Ficelle Picarde

If you have leftovers, keep them in an airtight container in the fridge. They can last up to 3 days. You can also freeze them for up to a month. Just make sure to reheat properly before serving!

tips to make Ficelle Picarde

• Make your crepes ahead of time to save some effort.
• Don’t overcook the mushrooms, as they should be tender, not mushy.
• Feel free to add other fillings like spinach or chicken if you want to change things up!

variation

You can make a vegetarian version of Ficelle Picarde by omitting the ham and adding more vegetables like spinach or bell peppers.

FAQs

Q: Can I use store-bought crepes?
A: Yes! Store-bought crepes can save you time.

Q: How can I make it gluten-free?
A: Use gluten-free crepes and ensure your other ingredients are gluten-free.

Q: Can I prepare it in advance?
A: You can prepare the filling and crepes ahead of time, then assemble and bake when you’re ready to serve!