Chou-Fleur au Jambon et à la Béchamel

Chou-Fleur au Jambon et à la Béchamel

Introduction

Chou-Fleur au Jambon et à la Béchamel is a delightful dish that brings comfort and warmth to your table. With tender cauliflower, tasty ham, and creamy sauce, it’s a family favorite that everyone will love!

Why Make This Recipe

This recipe is perfect for those cozy evenings when you want something filling and delicious. It’s easy to prepare, and you’ll probably have most of the ingredients at home. Plus, it’s a great way to enjoy more veggies!

How to Make Chou-Fleur au Jambon et à la Béchamel

Ingredients:

• 1 medium cauliflower
• 200g ham, diced
• 2 cups béchamel sauce
• 1 cup grated cheese (e.g., Gruyère or Cheddar)
• Salt and pepper to taste
• Breadcrumbs for topping
• Butter for greasing

Directions:

1. Preheat the oven to 180°C (350°F).
2. Steam or boil the cauliflower florets until tender, then drain well.
3. In a greased baking dish, layer the cauliflower and diced ham.
4. Pour the béchamel sauce over the top, ensuring it covers everything evenly.
5. Sprinkle grated cheese and breadcrumbs on top for a crispy finish.
6. Bake in the preheated oven for 25-30 minutes or until golden and bubbling.
7. Serve hot and enjoy this comforting dish!

How to Serve Chou-Fleur au Jambon et à la Béchamel

This dish is best served hot right from the oven. It pairs nicely with a fresh salad or crusty bread. You can also enjoy it as a main dish or as a hearty side.

How to Store Chou-Fleur au Jambon et à la Béchamel

If you have leftovers, let them cool and store them in an airtight container in the fridge. They will keep well for up to 3 days. You can reheat them in the oven or microwave.

Tips to Make Chou-Fleur au Jambon et à la Béchamel

• Make sure not to overcook the cauliflower; it should be tender but not mushy.
• Feel free to add more veggies like broccoli or spinach for extra nutrition.
• To make it extra cheesy, try adding more grated cheese on top!

Variation

You can use chicken instead of ham for a different flavor. Plus, experimenting with different types of cheese can give this dish a new twist!

FAQs

1. Can I prepare this dish ahead of time?
Yes, you can assemble it and keep it in the fridge for a day. Just bake it when you’re ready!

2. Is there a gluten-free version?
You can use gluten-free breadcrumbs and adjust the béchamel sauce with gluten-free flour.

3. Can I freeze Chou-Fleur au Jambon et à la Béchamel?
Yes, once cooled, you can freeze it in an airtight container. Just thaw and reheat when you’re ready to eat!