Today, I want to share a delightful dish that is sure to impress anyone at your table—Pâtes au Saumon Fumé à la Vince! This creamy pasta with smoked salmon and fresh dill is not only simple to make but also packed with flavor. Perfect for family gatherings or a cozy dinner at home, this recipe will become a favorite in no time.
Why Make This Recipe
Why should you make Pâtes au Saumon Fumé à la Vince? It’s quick, easy, and incredibly delicious. If you’re looking for a comforting meal during the week or a special dish for the weekend, this pasta is perfect. With just a few simple ingredients, you can whip up something that feels fancy without a lot of effort. Plus, who doesn’t love the rich taste of smoked salmon paired with creamy pasta?
How to Make Pâtes au Saumon Fumé à la Vince
Ingredients
- Pasta (e.g., fettuccine or linguine)
- Smoked salmon
- Heavy cream
- Lemon juice
- Garlic (minced)
- Fresh dill (chopped)
- Salt
- Pepper
- Parmesan cheese (grated)
Directions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a little olive oil over medium heat and sauté garlic until fragrant.
- Add heavy cream, lemon juice, salt, and pepper to the skillet. Stir well and let it simmer for a few minutes.
- Incorporate the smoked salmon and fresh dill into the sauce, allowing it to warm through.
- Toss the cooked pasta in the sauce until evenly coated.
- Serve hot, garnished with grated parmesan cheese and additional dill if desired.
How to Serve Pâtes au Saumon Fumé à la Vince
Serve your Pâtes au Saumon Fumé à la Vince hot from the skillet. A sprinkle of grated parmesan on top enhances the flavor. You can also add some fresh dill for a pop of color and taste. Pair it with a simple salad or some garlic bread for a complete meal that everyone will love!
How to Store Pâtes au Saumon Fumé à la Vince
If you have leftovers, store the pasta in an airtight container in the fridge. It will stay good for about 2-3 days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy it again. Keep in mind that the pasta may absorb some of the sauce, so you might want to add a splash of cream or water when reheating to bring it back to life.
Tips to Make Pâtes au Saumon Fumé à la Vince
- Make sure the pasta is cooked al dente for the best texture.
- Don’t skip the fresh dill; it adds a lovely flavor that really shines in this dish.
- You can substitute the smoked salmon with cooked shrimp or chicken if you prefer.
Variation
Feel free to add other vegetables to this dish! You could toss in some spinach or cherry tomatoes for an extra boost of color and nutrition. You can also try different types of pasta to switch things up.
FAQs
Can I use other types of fish instead of smoked salmon?
Yes! If you don’t have smoked salmon, you can use cooked shrimp, chicken, or even canned salmon.
Is this recipe suitable for special diets?
This recipe contains dairy and gluten from the pasta. For gluten-free options, you can use gluten-free pasta, and for dairy-free, try using a plant-based cream alternative.
How long does this dish take to make?
This dish is quite quick to prepare. It takes about 20-30 minutes from start to finish, making it perfect for busy weeknights or a quick weekend meal.