I love how I can whip this dish together with just 4 ingredients.

I love how I can whip this dish together with just 4 ingredients. It’s simple and quick, making it perfect for busy days or last-minute meals. This recipe will show you how easy it is to create something tasty with minimal effort.

Why make this recipe

This recipe is great for anyone who wants a delicious dish without spending a lot of time in the kitchen. With just four ingredients, you can make a satisfying meal that everyone will enjoy. It’s also perfect for beginner cooks or anyone looking to simplify their cooking routine.

How to make this dish

Ingredients:

• 2 cups of your choice of protein (chicken, tofu, or beans)
• 1 cup of vegetables (broccoli, bell peppers, or carrots)
• ½ cup of sauce (soy sauce, barbecue sauce, or Alfredo sauce)
• 1 cup of cooked rice or pasta

Directions:

1. Start by cooking your choice of protein in a large pan over medium heat. Cook it until it is browned and fully cooked.
2. Add the vegetables to the pan and stir them in. Cook for about 5 minutes, or until they are tender.
3. Pour your chosen sauce over the protein and vegetables. Stir well to coat everything in the sauce.
4. Finally, mix in the cooked rice or pasta. Stir everything together for another 2-3 minutes until heated through.

How to serve this dish

Serve this dish hot on a plate or in a bowl. You can add extra sauce on top or sprinkle some herbs for added flavor. This dish pairs well with a simple salad or some crusty bread.

How to store this dish

To store leftovers, let the dish cool completely. Then, place it in an airtight container and store it in the refrigerator. It will stay good for up to 3 days. You can also freeze it for longer storage.

Tips to make this dish

• Use leftover protein or vegetables to make the recipe even quicker.
• Adjust the amount of sauce to your taste.
• Top with sesame seeds or fresh herbs for extra flavor.

Variation

You can change the protein and vegetables based on what you have. Try using shrimp and snap peas or lentils and spinach for a different taste.

FAQs

1. Can I use frozen vegetables?
   Yes, frozen vegetables work well. Just add them directly to the pan and cook until heated through.

2. What types of sauce can I use?
   You can use any sauce that you like. Soy sauce, teriyaki sauce, or even a simple homemade sauce can work.

3. Can I make this dish vegetarian?
   Absolutely! Just use tofu or beans as the protein source, and you can enjoy a delicious vegetarian meal.