Amish Bread is a warm, fluffy bread that you can easily make at home. It’s perfect for sandwiches, toast, or just enjoying with butter. This simple recipe will have your kitchen smelling amazing!
Why Make This Recipe
This bread is not only delicious but also super easy to make. You don’t need any fancy ingredients or tools. Making Amish Bread is a great way to bond with family, and everyone will love the taste!
How to Make Amish Bread
Making Amish Bread is straightforward and fun. Just follow these simple steps, and you’ll have fresh bread in no time!
Ingredients:
- 2 cups warm water
- 1/4 cup white sugar
- 2 1/4 teaspoons bread yeast
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 6 cups all-purpose flour
Directions:
- In a large bowl, mix warm water and sugar. Stir in yeast and let it sit for 10 minutes.
- Add oil and salt, and then mix in the flour gradually until everything is fully combined.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover it, and let it rise until it doubles in size, about 1 hour.
- Punch down the dough and shape it into loaves. Put them in greased pans and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes, or until golden brown.
How to Serve Amish Bread
You can serve Amish Bread warm with butter, jam, or even as a side with soups and salads. It’s also great for making sandwiches or French toast.
How to Store Amish Bread
To keep your bread fresh, store it in an airtight container at room temperature. If you want it to last longer, slice it and freeze the pieces. Just toast or warm it up before serving.
Tips to Make Amish Bread
- Make sure your water is warm, but not too hot—think bathwater warm!
- Don’t skip the kneading; it helps develop the bread’s texture.
- If you want to add some flavor, try adding herbs or garlic powder.
Variation
You can add ingredients like nuts, raisins, or herbs to change things up. Experiment and find your favorite mix!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Whole wheat flour will give your bread a nuttier flavor, but you may need to adjust the water slightly.
How do I know if my yeast is active?
After mixing the yeast with warm water and sugar, it should become frothy after 10 minutes. If it doesn’t, your yeast may be old, and you should try a new packet.
Can I make this bread without a stand mixer?
Absolutely! You can easily make this bread by hand. Just knead the dough on a flat surface until it’s smooth and elastic.