Are you looking for a delicious and easy-to-make cookie recipe? Look no further than these Peanut Butter Banana Chocolate Chip Cookies. This recipe combines the rich flavors of peanut butter, the sweetness of ripe bananas, and the decadence of chocolate chips for a cookie that is both comforting and satisfying. Perfect for any occasion, these cookies are sure to be a hit with both kids and adults alike.
H2-Ingredients
- 1 cup creamy peanut butter
- 1/2 cup mashed ripe bananas (about 1 large banana)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
H3-Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, mashed bananas, brown sugar, granulated sugar, egg, and vanilla extract. Stir until smooth.
- Add the baking soda and salt to the mixture, and stir until well incorporated.
- Fold in the chocolate chips, making sure they are evenly distributed.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Cookies
- Use ripe bananas: The riper the banana, the sweeter and more flavorful the cookies will be. This also helps to bind the ingredients together.
- Don’t overbake: These cookies are soft and chewy. To achieve this texture, remove them from the oven as soon as the edges are golden, even if the centers seem slightly underbaked.
- Mix in extras: If you want to add a little more to your cookies, consider stirring in some chopped nuts, such as pecans or walnuts, for extra crunch.
Internal Linking Opportunities
For readers who love experimenting with flavor combinations in baked goods, these cookies pair well with other sweet treats found on the website. Consider trying the Pumpkin Banana Loaf, which also uses bananas in a delicious and moist loaf perfect for fall baking. If you are a fan of more unique flavors in your cookies, you might want to check out these delightful Earl Grey Cookies, which offer a sophisticated twist on the classic cookie.
Why You’ll Love This Recipe
- Simple ingredients: Most of the ingredients are pantry staples, making this recipe both convenient and budget-friendly.
- No mixer required: You can easily mix everything by hand, making it a great recipe for when you don’t want to drag out your kitchen gadgets.
- Soft and chewy: The combination of peanut butter, banana, and chocolate chips creates a wonderfully soft and chewy texture that everyone will love.
- Customizable: Feel free to experiment with different types of chocolate chips, or swap in white chocolate or dark chocolate for a different flavor profile.
Storage
These cookies will stay fresh at room temperature for up to 3 days if stored in an airtight container. You can also freeze the cookies for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. Thaw at room temperature before enjoying.
Final Thoughts
The combination of flavors in these Peanut Butter Banana Chocolate Chip Cookies is truly irresistible. The sweetness of the bananas pairs perfectly with the rich peanut butter and chocolate, making for a cookie that is both nostalgic and indulgent. Whether you’re baking for a family gathering, a party, or just a cozy weekend at home, these cookies are sure to be a hit. Don’t forget to try out the other amazing recipes like the Pumpkin Banana Loaf and Earl Grey Cookies for more baking inspiration!
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