Mushroom and Ham Puff Pastry is a delicious and easy-to-make dish that packs a lot of flavor. This savory pastry combines tender mushrooms, flavorful ham, and gooey cheese wrapped in flaky puff pastry. It’s perfect as an appetizer or a snack and is sure to impress your family and friends.
Why Make This Recipe
This recipe is great because it combines simple ingredients to create a dish that feels fancy and special. It’s quick to prepare, making it a fantastic choice for busy weeknights or gatherings. Plus, who can resist the taste of warm, buttery pastry filled with savory goodness?
How to Make Mushroom and Ham Puff Pastry
Ingredients:
- 1 sheet of puff pastry
- 1 cup mushrooms, sliced
- 1 cup cooked ham, diced
- 1/2 cup cheese (Swiss or Gruyère), shredded
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until soft.
- Add sliced mushrooms and cook until they release moisture and become tender.
- Stir in the diced ham and cook for another few minutes. Season with salt and pepper.
- Roll out the puff pastry sheet on a floured surface and cut into squares.
- Spoon a small amount of the mushroom and ham mixture onto each square. Sprinkle with cheese.
- Fold the pastry over to form triangles and press the edges to seal. Brush the tops with the beaten egg.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
How to Serve Mushroom and Ham Puff Pastry
Serve these delightful pastries warm, straight from the oven. They pair well with a side salad for a light meal or can be enjoyed as a tasty snack at any gathering.
How to Store Mushroom and Ham Puff Pastry
If you have leftovers, place the puff pastries in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Tips to Make Mushroom and Ham Puff Pastry
- Make sure to not overfill the pastry squares to avoid leakage during baking.
- You can use fresh herbs, like thyme or parsley, to add extra flavor.
- For a vegetarian version, simply omit the ham and add more vegetables.
Variation
You can change the filling to include different meats, such as chicken or turkey, or use a variety of cheeses to suit your taste.
FAQs
Q: Can I use frozen puff pastry?
A: Yes, frozen puff pastry works perfectly! Just make sure to thaw it in the refrigerator before using.
Q: How can I make this dish ahead of time?
A: You can prepare the filling and the puff pastries ahead of time. Assemble them and keep them in the fridge until you are ready to bake.
Q: Can I freeze the cooked pastries?
A: Yes, you can freeze the cooked pastries. Make sure they are completely cooled, then store in an airtight container.
Enjoy making and sharing your Mushroom and Ham Puff Pastry!