Tagliatelle Carbonara with Mushrooms

Tagliatelle Carbonara with Mushrooms

Tagliatelle Carbonara with Mushrooms is a delicious twist on the classic Italian dish. This pasta recipe combines the rich flavors of pancetta and mushrooms with creamy eggs and cheese, making it a comforting meal that you can enjoy any day of the week. It’s simple to make, yet packed with flavor.

Why Make This Recipe

Making Tagliatelle Carbonara with Mushrooms is a great choice for several reasons. First, it’s quick to prepare, perfect for busy nights. Second, it uses basic ingredients that you might already have in your kitchen. Lastly, this dish is a wonderful way to impress your family and friends with a taste of Italy right at home!

How to Make Tagliatelle Carbonara with Mushrooms

Ingredients:

• 200g tagliatelle
• 100g pancetta or guanciale, diced
• 2 large eggs
• 50g grated Parmesan cheese
• 100g mushrooms, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil
• Fresh parsley for garnish

Directions:

1. Cook the tagliatelle according to package instructions in salted boiling water until al dente. Drain and reserve some pasta water.
2. In a frying pan, heat a drizzle of olive oil over medium heat. Add the diced pancetta and cook until crispy.
3. Add the sliced mushrooms and minced garlic to the pan and sauté until the mushrooms are soft.
4. In a bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and pepper.
5. Combine the hot pasta with the pancetta and mushrooms in the pan, and remove from heat. Quickly mix in the egg and cheese mixture, adding reserved pasta water if needed to create a creamy sauce.
6. Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.

How to Serve Tagliatelle Carbonara with Mushrooms

Serve your Tagliatelle Carbonara with Mushrooms hot from the pan. You can add extra Parmesan cheese on top and a sprinkle of fresh parsley for color. This dish pairs well with a light salad or some crusty bread.

How to Store Tagliatelle Carbonara with Mushrooms

If you have leftovers, let the pasta cool before storing it in an airtight container. It can be kept in the fridge for up to 2 days. To reheat, add a little splash of water to the pan and warm it over low heat.

Tips to Make Tagliatelle Carbonara with Mushrooms

• Use fresh pasta for a softer texture.
• Make sure to mix the egg and cheese mixture quickly with the hot pasta to get that creamy sauce.
• Adjust the amount of mushrooms and pancetta based on your taste preferences.

Variation

For a vegetarian version, you can skip the pancetta and add more mushrooms or other vegetables like spinach or zucchini. You can also use different types of cheese, such as Pecorino Romano, for a bolder flavor.

FAQs

Can I use other types of pasta?
Yes, you can use other shapes like fettuccine or even spaghetti if you prefer.

Is it possible to make this recipe gluten-free?
Absolutely! Just use gluten-free pasta and ensure all other ingredients are gluten-free.

What can I serve with Tagliatelle Carbonara with Mushrooms?
A simple green salad or garlic bread pairs well with this dish for a complete meal.