Creamy Pasta Salad
Creamy Pasta Salad is a tasty and refreshing dish that is perfect for any occasion. It’s easy to make and loaded with colorful vegetables. This salad is a great side dish for barbecues, picnics, or family dinners.
Why Make This Recipe
You should make Creamy Pasta Salad because it is simple to prepare, and you can customize it with your favorite ingredients. It is a hit with both kids and adults, making it a crowd-pleaser. Plus, it can be made in advance, saving you time on busy days.
How to Make Creamy Pasta Salad
Ingredients:
- 8 oz pasta (any shape)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
- 1/4 cup fresh parsley, chopped (optional)
Directions:
- Cook the pasta according to package instructions; drain and cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, and red onion.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Optional: add shredded cheese and parsley before serving.
- Chill in the refrigerator for about 30 minutes before serving.
How to Serve Creamy Pasta Salad
Serve Creamy Pasta Salad cold or at room temperature. You can put it in a large serving bowl or individual cups for easy serving. It pairs well with grilled meats and can be a meal on its own.
How to Store Creamy Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Make sure to give it a good mix before serving again, as the dressing may settle.
Tips to Make Creamy Pasta Salad
- Make sure to cool the pasta completely before mixing it with the other ingredients.
- Taste the salad after mixing and adjust the seasoning if needed.
- If you want to add some crunch, consider adding chopped bell peppers or celery.
Variation
You can change the ingredients based on what you have. Try adding cooked chicken for protein, or olives for a savory hit. Swap out the mayonnaise with Greek yogurt for a lighter option.
FAQs
1. Can I make this pasta salad ahead of time?
Yes! Creamy Pasta Salad can be made a day before. Just keep it in the refrigerator and it will stay fresh.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta.
3. Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like, such as bell peppers, carrots, or peas for extra flavor and texture.