Better than the bakery! 😍🥐
If you love fresh pastries, you will adore this recipe! "Better than the bakery" is a delightful treat that you can make at home. It’s soft, flaky, and bursting with flavor. You don’t have to go to the bakery anymore because this recipe brings the bakery experience right into your kitchen!
Why Make This Recipe
There are many reasons to make this recipe. First, it is super easy and takes less time than going to a bakery. Second, you can customize it to your taste. Finally, making these pastries at home means you can enjoy them fresh out of the oven!
How to Make Better than the Bakery!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup butter (cold and cubed)
- 1/4 cup sugar
- 1/2 cup milk
- 1 tablespoon baking powder
- A pinch of salt
- 1 egg (for egg wash)
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the cold butter. Use a pastry cutter or your fingers to blend it until it looks like crumbs.
- Pour in the milk and mix until the dough forms.
- Roll out the dough on a floured surface to about 1/2 inch thick.
- Cut the dough into shapes using a cookie cutter or knife.
- Place the shapes on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a nice golden color.
- Bake for 15-20 minutes or until golden brown.
- Let them cool before serving.
How to Serve Better than the Bakery!
You can serve these pastries warm or at room temperature. They are perfect for breakfast, afternoon tea, or any time you want a delicious snack! Enjoy them plain, with butter, or your favorite jam.
How to Store Better than the Bakery!
Store the pastries in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap each pastry in plastic wrap and place them in a freezer bag.
Tips to Make Better than the Bakery!
- Make sure your butter is cold for flaky pastries.
- Don’t overmix the dough; mix just until combined.
- Feel free to add chocolate chips, nuts, or fruit for extra flavor!
Variation
You can try different fillings! Add fruit jams, chocolate, or cream cheese for a delicious twist.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can! The texture will be a bit different, but it will still be tasty.
Q: Can I use a different milk?
A: Definitely! You can use almond milk, oat milk, or any milk you prefer.
Q: How do I know when the pastries are done?
A: They should be golden brown on top. You can also insert a toothpick; it should come out clean.
Now you have a simple and delightful recipe that is truly better than the bakery! Enjoy making and sharing these tasty pastries!