Chicken
You can use either chicken breasts or a whole fryer chicken for this recipe. Many prefer a combination of both white and dark meat for extra flavor. Shredding the chicken after boiling makes it easy to mix with the spaghetti.
Spaghetti
Thin spaghetti works best for this recipe. Breaking the spaghetti into smaller pieces before cooking can make it easier to mix everything together later. Al dente pasta is essential because it continues cooking when baked.
Cream of Mushroom Soup
This is a key ingredient that creates the creamy base. You can also mix it with cream of chicken soup if you prefer. The creaminess of the soup contrasts beautifully with the mildness of the chicken and pasta.
Cheese
Sharp cheddar cheese is the go-to for most Chicken Spaghetti recipes. It adds a rich, tangy flavor that balances the creamy elements of the dish. For an extra cheesy experience, feel free to top the dish with an additional layer of shredded cheese before baking.
Vegetables and Seasoning
Traditional recipes often call for diced onions, green bell peppers, and pimentos. These ingredients add texture and subtle sweetness to the dish. Seasoning with Lawry’s Seasoned Salt, black pepper, and cayenne pepper is also crucial to enhance the flavors.
If you want to try another savory option to accompany your meal, this easy baked sweet potato recipe is a fantastic side dish to pair with Chicken Spaghetti.
-Step-by-Step Recipe for Chicken Spaghetti
Here’s a detailed guide to help you make the perfect Chicken Spaghetti.
H1. Boil the Chicken
Start by boiling a whole fryer chicken or 3-4 chicken breasts in a large pot. Fill it with enough water to cover the chicken, and add a pinch of salt. Bring the pot to a boil, then reduce the heat to medium and simmer for 30-40 minutes until the chicken is fully cooked.
Once cooked, remove the chicken from the pot and set it aside to cool. Shred the chicken into bite-sized pieces, and be sure to save 2 cups of the chicken broth for later use.
H2. Cook the Spaghetti
In the same pot of chicken broth, cook the spaghetti until it’s al dente. This should take about 8-10 minutes. Drain the spaghetti but don’t overcook it, as it will continue cooking in the oven later.
H3. Prepare the Sauce
In a large mixing bowl, combine the shredded chicken, cooked spaghetti, Cream of Mushroom Soup, diced onions, green bell peppers, pimentos, and shredded cheddar cheese. Season with Lawry’s Seasoned Salt, black pepper, and cayenne pepper to taste. Stir the mixture until everything is evenly combined.
H4. Bake the Casserole
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and transfer the spaghetti mixture into the dish. Top it with extra shredded cheddar cheese for a gooey finish. Bake the casserole for 30-40 minutes until the cheese is bubbly and golden brown.
-Popular Variations of Chicken Spaghetti
There are many ways to modify Chicken Spaghetti to suit your taste or dietary preferences. Here are a few popular variations:
- Spicy Chicken Spaghetti: Add diced jalapeños or a can of Rotel tomatoes for a bit of heat.
- Healthy Chicken Spaghetti: Use whole-grain or gluten-free spaghetti and low-fat cheese to make the dish lighter. You can also substitute the canned soup with a homemade cream sauce for a healthier option.
- Vegetarian Chicken Spaghetti: Swap the chicken for plant-based protein like tofu or chickpeas, and use vegan cheese for a dairy-free version.
For more unique flavors, check out this pumpkin rum milkshake recipe to pair with your meal for a sweet and indulgent treat.
Meal Prep Tips for Chicken Spaghetti
Chicken Spaghetti is a great meal prep option because it stores well and is easy to reheat. Here’s how to make the most out of it:
- Refrigeration: Once cooked, allow the casserole to cool completely before storing it in an airtight container. It will last for up to 4 days in the fridge.
- Freezing: To freeze, prepare the casserole but don’t bake it. Wrap it tightly in plastic wrap and aluminum foil. When ready to serve, thaw it overnight in the fridge and bake as instructed.
- Reheating: Reheat leftovers in the oven at 350°F for about 20 minutes, or until warmed through. If the dish seems dry, add a splash of milk or chicken broth before reheating.
Nutritional Information and Health Benefits
A typical serving of Chicken Spaghetti is both hearty and nutritious, making it a filling meal for families. Here’s a general breakdown of its nutritional content:
- Calories: 400-500 per serving, depending on the ingredients used.
- Protein: 25-30 grams per serving, mostly from the chicken and cheese.
- Carbohydrates: 40-50 grams, primarily from the spaghetti.
- Fat: 15-20 grams, with most coming from the cheese and cream soup.
For those looking to make the dish healthier, you can opt for low-fat cheese and a homemade cream sauce, which reduces the fat and sodium content. For more tips on baking healthier versions of your favorite desserts, take a look at this Baker’s One Bowl Brownies Recipe.
Frequently Asked Questions (FAQs)
H1. Can I use leftover chicken for Chicken Spaghetti?
Yes, leftover rotisserie chicken or any other cooked chicken works perfectly in this recipe. Just shred or chop it and mix it into the dish.
H2. Can I make Chicken Spaghetti ahead of time?
Absolutely! You can prepare the casserole and store it in the fridge for up to two days before baking. Just pop it in the oven when you’re ready to serve.
H3. What kind of cheese should I use?
Sharp cheddar cheese is the most popular choice for Chicken Spaghetti, but you can also use monterey jack or a blend of cheeses for added flavor.
Conclusion
Chicken Spaghetti is a versatile, comforting dish that everyone in your family will love. Whether you’re looking for a classic weeknight dinner, a meal-prep solution, or a special dish for gatherings, this recipe will not disappoint. With its rich, creamy sauce and customizable options, it’s no wonder that Chicken Spaghetti remains a staple in many households.
https://www.thepioneerwoman.com/food-cooking/recipes/a11729/chicken-spaghetti-recipe/
