Sticky Sweet Treat
Introduction
If you’re looking for a delicious dessert that’s quick and easy to make, look no further than this Sticky Sweet Treat! With gooey chocolate chips and a lovely sweetness, this recipe is perfect for family gatherings or a cozy night in.
Why Make This Recipe
This recipe is a great choice for any occasion. It’s simple enough to whip up on a busy weekday, yet tasty enough to impress your friends and family at any get-together. Plus, who can resist a sweet treat packed with chocolate goodness? Trust me; once you make it, you’ll want to have it all the time!
How to Make Sticky Sweet Treat
Ingredients:
- Butter
- Brown sugar
- Granulated sugar
- Vanilla extract
- Eggs
- All-purpose flour
- Baking soda
- Salt
- Chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and then mix in the brown sugar and granulated sugar until smooth.
- Add the vanilla extract and eggs, mixing well until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips, making sure they are evenly distributed.
- Pour the mixture into a greased baking dish and spread it out evenly.
- Bake in the oven for 25-30 minutes, or until it’s golden and gooey in the center.
- Let cool before cutting into squares and serving.
How to Serve Sticky Sweet Treat
You can serve these sticky squares warm or at room temperature. They are amazing on their own, but feel free to top them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat!
How to Store Sticky Sweet Treat
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can place them in the fridge. Just be sure to let them come to room temperature before serving for the best taste!
Tips to Make Sticky Sweet Treat
- Make sure your butter is completely melted to create a rich texture.
- Don’t overmix your batter to keep the treats nice and soft.
- Feel free to add nuts, marshmallows, or even caramel for a tasty twist!
Variation
Try using different types of chocolate chips, like dark chocolate or white chocolate, to change up the flavor. You can also mix in dried fruits or nuts for added texture!
FAQs
1. Can I use margarine instead of butter?
Yes, margarine can be used, but it may change the flavor slightly.
2. Can I freeze these treats?
Absolutely! Just wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months.
3. How do I know when they are done baking?
They should be golden on the edges and slightly soft in the center. A toothpick inserted should come out with a few moist crumbs but not wet batter.