Easter Blossom Cookies are a delightful treat that brings joy to your holiday celebrations. These cookies are soft, sweet, and topped with a tasty chocolate kiss. They are perfect for sharing with family and friends or simply enjoying by yourself.
Why Make This Recipe
Making Easter Blossom Cookies is a fun and rewarding experience. They are simple to prepare, and the kids can help shape the dough and place the chocolate kisses on top. These cookies not only taste great but also look festive, making them a perfect addition to any Easter gathering.
How to Make Easter Blossom Cookies
Ingredients:
- 1 cup granulated sugar
- 1 cup butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar for rolling
- Hershey’s Kisses (or similar chocolate candies)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until smooth.
- Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually blend the dry ingredients into the wet mixture.
- Shape the dough into 1-inch balls and roll them in powdered sugar.
- Place the cookies on ungreased baking sheets.
- Bake for 10 to 12 minutes, or until lightly golden.
- Remove from oven and immediately press a chocolate Kiss into the center of each cookie.
- Allow to cool before serving.
How to Serve Easter Blossom Cookies
Serve Easter Blossom Cookies on a beautiful platter. They are great for dessert or as an afternoon snack. Pair them with a glass of milk or a cup of tea for a delightful treat.
How to Store Easter Blossom Cookies
Store cookies in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze the cookies for longer storage. Just make sure to separate layers with parchment paper.
Tips to Make Easter Blossom Cookies
- Make sure your butter is softened, but not melted. This helps create a nice, creamy dough.
- Chill the dough for 30 minutes if it’s too sticky to handle.
- Roll the cookie balls firmly to keep them from spreading too much while baking.
Variation
You can change up the type of chocolate candy on top. Try using M&M’s or another favorite candy for different flavors and colors.
FAQs
1. Can I use melted butter for these cookies?
No, it’s best to use softened butter. Melted butter can change the texture of the cookies.
2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free baking blend.
3. Can I freeze the dough?
Yes! You can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.