Airfried Fish Fillet


Introduction

Airfried Fish Fillet is a tasty and simple dish that anyone can make! It’s crispy on the outside and juicy on the inside, making it a favorite for family dinners. Plus, the air fryer makes it quick and easy to whip up.

Why Make This Recipe

Making Airfried Fish Fillet is a great choice for busy weeknights. It’s healthy, full of flavor, and cooks in no time. You can enjoy a delicious meal without spending hours in the kitchen. Your family will love it!

How to Make Airfried Fish Fillet

Let’s dive into the steps to make this yummy dish!

Ingredients:

Directions:

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, salt, pepper, lemon juice, garlic powder, and paprika.
  3. Coat the fish fillets evenly with the mixture.
  4. Place the fillets in the air fryer basket in a single layer.
  5. Cook for about 10-12 minutes, or until the fish is cooked through and crispy.
  6. Serve hot with a side of your choice.

How to Serve Airfried Fish Fillet

Serve your Airfried Fish Fillet hot, paired with a fresh salad or steamed veggies. A side of rice or some crispy potatoes also works great! Don’t forget a wedge of lemon for an extra zing.

How to Store Airfried Fish Fillet

If you have leftovers, store the fish in an airtight container in the fridge. It will stay fresh for up to 2 days. Reheat in the air fryer for a few minutes to get it crispy again.

Tips to Make Airfried Fish Fillet

Variation

You can use different types of fish like salmon or tilapia. For a twist, try adding herbs like dill or parsley to the seasoning mix.

FAQs

1. Can I use frozen fish fillets?
Yes, just make sure to thaw them first before coating and air frying.

2. What can I serve with Airfried Fish Fillet?
It goes well with salads, rice, or any veggie of your choice!

3. How long does it take to cook?
It takes about 10-12 minutes in the air fryer, depending on the thickness of the fillets.


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