Bacalhau à la Portugaise
Introduction
Bacalhau à la Portugaise is a beloved dish that showcases the rich flavors of Portuguese cuisine. This comforting and hearty meal brings together the salty goodness of cod with fresh veggies. It’s a perfect dish for family gatherings or a cozy dinner at home.
Why Make This Recipe
You should definitely make Bacalhau à la Portugaise because it’s not only delicious but also a great way to impress your family and friends. It’s a dish filled with history and flavor, and once you try it, you’ll understand why it’s a favorite! Plus, it’s relatively easy to prepare, making it perfect for a busy weeknight or a special occasion.
How to Make Bacalhau à la Portugaise
Ingredients
- Bacalhau (salt cod)
- Potatoes
- Olive oil
- Garlic
- Onion
- Bell peppers
- Tomatoes
- Black olives
- Eggs
- Parsley
- Salt
- Black pepper
Directions
- Soak the bacalhau in water for 24-48 hours, changing the water regularly.
- Boil the soaked bacalhau until tender, then flake it into pieces.
- In a skillet, heat olive oil and sauté garlic, onions, and bell peppers until soft.
- Add boiled potatoes (sliced), flaked bacalhau, and diced tomatoes.
- Season with salt and black pepper.
- Cook for a few more minutes, stirring gently.
- Serve topped with hard-boiled eggs, black olives, and chopped parsley.
How to Serve Bacalhau à la Portugaise
Serve Bacalhau à la Portugaise hot, garnished with hard-boiled eggs, black olives, and fresh parsley. Pair it with crusty bread or a fresh salad for a complete meal.
How to Store Bacalhau à la Portugaise
You can store any leftovers in an airtight container in the fridge. It will stay good for 2-3 days. Just reheat on the stove or in the microwave before serving again.
Tips to Make Bacalhau à la Portugaise
- Make sure to soak the bacalhau well to remove excess salt.
- Feel free to adjust the vegetables according to what you have on hand.
- Don’t skip the garnishing; it adds great flavor and color to the dish.
Variation
You can add some spicy chorizo for an extra kick or swap out the potatoes for rice if you prefer.
FAQs
1. What is bacalhau?
Bacalhau is salt cod, a popular ingredient in Portuguese cuisine.
2. Can I use fresh cod instead of salt cod?
Yes, you can use fresh cod, but you won’t need to soak it.
3. How do I know when the bacalhau is ready?
It should be tender and easily flake apart with a fork after boiling.