Endive Gratin with Roquefort and Walnuts is a delicious dish that combines the unique bitterness of endives with creamy cheese and crunchy walnuts. This comforting recipe is perfect for a cozy dinner or a special occasion.
Why Make This Recipe
This recipe is not only tasty but also easy to prepare. The combination of flavors from the Roquefort cheese and walnuts adds a gourmet touch to your meal. Plus, it’s a great way to incorporate vegetables into your diet. Whether you’re serving it as a side dish or a main, this gratin will impress your family and friends.
How to Make Endive Gratin with Roquefort and Walnuts
Ingredients:
- 4 endives, trimmed and halved
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup Roquefort cheese, crumbled
- 1/2 cup walnuts, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add endives and sauté for about 5 minutes until slightly softened.
- Place endives in a baking dish.
- In a bowl, mix heavy cream, crumbled Roquefort cheese, salt, and pepper. Pour over the endives.
- Sprinkle chopped walnuts on top.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
- Garnish with fresh parsley before serving.
How to Serve Endive Gratin with Roquefort and Walnuts
Serve this gratin warm as a side dish with roast meats or poultry. It can also be enjoyed as a vegetarian main dish. Pair it with a light salad and a glass of white wine for a delightful meal.
How to Store Endive Gratin with Roquefort and Walnuts
If you have leftovers, let the gratin cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, bake it in the oven at 350°F (175°C) until warmed through.
Tips to Make Endive Gratin with Roquefort and Walnuts
- You can replace Roquefort cheese with another blue cheese if preferred.
- For extra flavor, add some minced garlic to the butter while sautéing the endives.
- Make sure to season the cream mixture well; taste it to adjust salt and pepper as needed.
Variation
You can add other vegetables like spinach or mushrooms to this gratin for added texture and flavor. Alternatively, try using different nuts such as pecans or almonds.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dish and assemble it the night before. Just bake it when you’re ready to serve.
Q: What can I serve with this dish?
A: This gratin pairs well with roasted chicken, lamb, or a refreshing salad.
Q: Is this recipe suitable for freezing?
A: While it is best fresh, you can freeze the baked gratin. Thaw it in the fridge before reheating in the oven.