Chicken with Mustard and Mushrooms is a delightful and easy dish that offers a wonderful combination of flavors. The tender chicken pairs perfectly with the savory mushrooms and the tangy mustard sauce. This dish can be served for dinner any night of the week and is sure to please your family and friends.
Why Make This Recipe
This recipe is perfect for those who want a quick yet delicious meal. It’s easy to prepare, takes only about 30 minutes to cook, and uses simple ingredients that you may already have in your kitchen. The combination of mustard and mushrooms adds a unique twist to the classic chicken dish, making it an enjoyable meal for everyone.
How to Make Chicken with Mustard and Mushrooms
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for about 5-7 minutes on each side, or until cooked through. Remove the chicken and set aside.
- In the same skillet, add the onions and mushrooms. Sauté for about 5 minutes, or until the onions are translucent and the mushrooms are tender.
- Stir in the Dijon mustard and chicken broth, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for a few minutes until slightly thickened.
- Return the chicken to the skillet, coating it with the sauce. Simmer for an additional 3-5 minutes.
- Serve hot, garnished with fresh parsley.
How to Serve Chicken with Mustard and Mushrooms
Serve this dish hot on a plate and drizzle some of the sauce over the chicken. It goes well with rice, pasta, or even a fresh salad. A sprinkle of fresh parsley on top adds color and a fresh taste.
How to Store Chicken with Mustard and Mushrooms
Allow any leftovers to cool completely, then store them in an airtight container in the refrigerator. The dish can last for up to 3 days in the refrigerator. To reheat, place it in a skillet over medium heat until warmed through.
Tips to Make Chicken with Mustard and Mushrooms
- Make sure to season the chicken well with salt and pepper before cooking for the best flavor.
- For added depth, you can include garlic when sautéing the onions and mushrooms.
- If you prefer a thicker sauce, let it simmer a bit longer after adding the mustard and broth.
Variation
You can easily customize this dish by adding other vegetables like spinach or bell peppers. If you want a different flavor, try using whole grain mustard instead of Dijon.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe too. They may take a little longer to cook.
Is this dish gluten-free?
Yes, as long as you use gluten-free chicken broth and Dijon mustard, this dish can be gluten-free.
Can I make this ahead of time?
Yes, you can prepare the dish and store it in the fridge. Just reheat it when you are ready to serve.