Mac and Cheese Bites are a delicious twist on the classic comfort food we all love. These tasty treats are cheesy, crunchy, and oh-so-satisfying. Perfect as a snack, appetizer, or party food, they are sure to please everyone in the family!
Why Make This Recipe
Making Mac and Cheese Bites is a fun and easy way to enjoy mac and cheese in a new form. They are quick to prepare, perfect for weekend gatherings or movie nights. Best of all, kids and adults alike love them! Plus, you can customize them with your favorite sauces for dipping. What’s not to love?
How to Make Mac and Cheese Bites
Ingredients:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour (for breading)
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (panko recommended)
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
Directions:
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Slowly whisk in the milk, cooking until thickened.
- Add the shredded cheese, salt, and pepper, stirring until melted.
- Combine the cheese sauce with the cooked macaroni and mix well.
- Spread the mixture into a baking dish and refrigerate for 1 hour until firm.
- Cut into bite-sized squares or scoop into small balls.
- Dredge each bite in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry the bites in batches for 2-3 minutes until golden brown.
- Drain on paper towels. Serve hot with your favorite dipping sauce.
How to Serve Mac and Cheese Bites
Serve these bites fresh and hot, alongside your favorite dipping sauces like ranch, marinara, or spicy ketchup. They make a fantastic appetizer at parties or a fun snack during movie night!
How to Store Mac and Cheese Bites
If you have leftovers, place them in an airtight container and store them in the fridge for up to 3 days. To reheat, you can bake them in the oven until warm and crisp again.
Tips to Make Mac and Cheese Bites
- Make sure the cheese is fully melted before mixing it with the macaroni for a creamy texture.
- For extra flavor, you can add cooked bacon bits or chopped veggies to the mac and cheese mixture.
- Use panko breadcrumbs for an extra crunchy coating that makes the bites even tastier.
Variation
Feel free to substitute the cheddar cheese with other types like mozzarella or pepper jack for a different flavor twist. You can also try adding spices or herbs to the breadcrumb mixture.
FAQs
1. Can I make these bites ahead of time?
Yes! You can prepare the mac and cheese mixture, shape the bites, and keep them in the fridge for a few hours before frying.
2. Can I bake instead of fry?
Absolutely! You can bake the bites at 375°F (190°C) for about 15-20 minutes until they are golden brown.
3. What can I serve with Mac and Cheese Bites?
They go great with dipping sauces like ranch dressing, marinara sauce, or a spicy aioli. Enjoy them with a side salad for a complete meal!