Baked Salmon

Baked Salmon is a simple and healthy dish that you can whip up in no time. It’s perfect for a weeknight dinner or a special occasion. This recipe will show you how to make flavorful, flaky salmon that everyone will love.

Why Make This Recipe

You should make Baked Salmon because it’s easy and packed with nutrients. Salmon is full of omega-3 fatty acids, which are good for your heart. Plus, the combination of fresh herbs, lemon, and garlic gives it a delicious taste that will make your family ask for seconds!

How to Make Baked Salmon

Ingredients:

• Salmon fillets
• Olive oil
• Lemon juice
• Garlic (minced)
• Fresh herbs (like dill or parsley)
• Salt
• Pepper

Directions:

1. Preheat the oven to 375°F (190°C).
2. Line a baking dish with parchment paper for easy cleanup.
3. Place the salmon fillets in the baking dish, skin side down.
4. Drizzle olive oil and lemon juice over the salmon.
5. Sprinkle minced garlic, fresh herbs, salt, and pepper on top.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve with your choice of sides, like steamed vegetables or rice.

How to Serve Baked Salmon

You can serve Baked Salmon with a side of fresh vegetables or a light salad. It also goes great with rice or quinoa for a healthy meal. A slice of lemon on the side adds a nice touch!

How to Store Baked Salmon

If you have leftovers, let the salmon cool completely. Then, wrap it tightly in plastic wrap or store it in an airtight container in the fridge. It will stay fresh for up to three days.

Tips to Make Baked Salmon

• Make sure to get high-quality salmon for the best flavor.
• Don’t overcook the salmon; it should be tender and flaky.
• Feel free to adjust the herbs based on what you have on hand.

Variation

You can add toppings like breadcrumbs or cheese for a different twist. Another idea is to mix in some Dijon mustard for a zesty flavor.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon! Just thaw it in the fridge overnight before cooking.

2. How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork and is opaque in the center.

3. Can I use other fish instead of salmon?
Absolutely! You can use other fish like trout or cod, but cooking times may vary.

Now you’re all set to make your very own Baked Salmon! Enjoy this healthy and delicious dish with your loved ones.