Banana Pudding Cheesecake Bars: The Perfect Dessert Fusion

Looking for a dessert that combines creamy, nostalgic banana pudding with the richness of cheesecake? Banana Pudding Cheesecake Bars may be your next favorite recipe. This recipe combines two beloved treats into delicious, easy-to-serve bars that are perfect for gatherings, potlucks, or just treating yourself. Below, we’ll guide you through each step to make these bars, along with tips for adding your own twist.

For more delicious banana-based treats, try our Pumpkin Banana Loaf, which combines rich pumpkin with banana flavors for a moist, spiced loaf that’s perfect for fall.

What Are Banana Pudding Cheesecake Bars?

Banana Pudding Cheesecake Bars blend two classic desserts into one luscious bar that’s creamy, tangy, and packed with banana flavor. These bars have a crunchy vanilla wafer crust, a smooth cheesecake layer, and a deliciously creamy banana pudding layer on top.

Want more inspiration for easy dessert bars? Take a look at our Caramelitas Oatmeal Caramel Bars, which are similarly rich, chewy, and simple to prepare for any occasion.

Ingredients Needed

Here’s a breakdown of the essential ingredients you’ll need to make these bars:

the Crust

Vanilla wafers – crushed to form a sturdy base
Butter – melted to bind the crumbs
Sugar (optional) – adds a bit of sweetness to the crust

the Cheesecake Layer

Cream cheese – softened for a creamy texture
Granulated sugar – to sweeten the cheesecake
Eggs – provides structure (for baked versions)
Bananas – ripe for a natural banana flavor
Sour cream or Greek yogurt – adds a tangy balance to the sweetness
Vanilla extract – enhances the flavor

the Banana Pudding Layer

Banana pudding mix – a quick and easy option, or use homemade
Milk – to mix with the pudding
Whipped cream – adds lightness
Sliced bananas – optional, for texture and decoration

Step-by-Step Guide

1. Prepare the Crust

Crush the vanilla wafers in a food processor until finely ground.
Combine with melted butter and a bit of sugar if desired.
Press the mixture into the bottom of a lined baking pan and chill in the refrigerator.

2. Make the Cheesecake Layer

Beat softened cream cheese with sugar until smooth.
Add eggs (if baking) one at a time, mixing until smooth.
Fold in mashed bananas, sour cream, and vanilla extract.
Spread this mixture over the chilled crust.

3. Prepare the Banana Pudding Layer

In a bowl, mix the banana pudding with milk until smooth.
Gently fold in whipped cream to lighten the texture.
Spread over the cheesecake layer.

4. Chill and Set

Cover and chill for at least 4 hours, or bake at 325°F for 30-35 minutes if using eggs.
Slice and serve with a topping of sliced bananas or whipped cream.

Creative Variations

Make this recipe your own with these variations:

Chocolate Banana Bars – Add chocolate chips or a melted chocolate drizzle.
Peanut Butter Twist – Swirl in a layer of peanut butter for a nutty addition.
Tropical Flavor – Add coconut flakes or pineapple for a tropical twist.

Storage Tips

Keep these bars fresh by storing them correctly:

Refrigerate in an airtight container for up to 5 days.
Freeze for up to 2 months, wrapped individually for easy thawing.

Healthier Alternatives

For a lighter option:

Use low-fat cream cheese and Greek yogurt instead of sour cream.
Substitute vanilla wafers with a whole-grain or gluten-free option.