Beef Vegetable Soup
Introduction
Beef Vegetable Soup is a warm and comforting dish that brings the family together. With tender beef and fresh veggies, this soup warms you up, especially on chilly days. It’s easy to make and packed with flavor!
Why Make This Recipe
You should make this Beef Vegetable Soup because it’s a simple, hearty meal that everyone will love. It’s a great way to use up any veggies you have in the fridge. Plus, it’s perfect for busy weeknights or cozy weekends with the family.
How to Make Beef Vegetable Soup
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 2 potatoes, diced
- 1 can diced tomatoes
- 1 cup green beans, chopped
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Brown the ground beef, then drain excess fat.
- Add onions, carrots, celery, and garlic; sauté until softened.
- Stir in beef broth, diced potatoes, and tomatoes. Bring to a boil.
- Reduce heat, add green beans and thyme, and simmer for about 20-30 minutes.
- Season with salt and pepper to taste before serving.
How to Serve Beef Vegetable Soup
Serve your Beef Vegetable Soup hot in a bowl. You can enjoy it with a slice of crusty bread or sprinkle some fresh herbs on top for extra flavor. This soup is great for lunch or dinner!
How to Store Beef Vegetable Soup
To store your Beef Vegetable Soup, let it cool down completely. Then, place it in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just reheat when you’re ready to enjoy!
Tips to Make Beef Vegetable Soup
- Feel free to add any veggies you like or have on hand, such as corn or bell peppers.
- For extra flavor, add a splash of Worcestershire sauce or a bay leaf while it simmers.
- Don’t rush the simmering time; letting it cook longer will deepen the flavors.
Variation
You can switch the ground beef for ground turkey or chicken if you want a lighter option. It will still taste delicious!
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen vegetables in this recipe! Just add them in during the last 15 minutes of cooking.
2. How can I make this soup spicy?
If you like a kick, add some red pepper flakes or a diced jalapeño while cooking for some heat.
3. Is this soup healthy?
Absolutely! It’s full of protein from the beef and lots of vitamins from the veggies. Enjoy it guilt-free!