Cherry Almond Amish Sugar Cookies: A Flavorful Twist on a Classic
Amish baking traditions bring warmth and comfort to the kitchen, and these Cherry Almond Amish Sugar Cookies are no exception. With their soft, melt-in-your-mouth texture and delightful blend of cherry and almond, these cookies are perfect for holidays, family gatherings, or anytime you want a sweet, nostalgic treat.
For those interested in other unique cookies, try the Earl Grey Cookies recipe, which brings a sophisticated flavor twist to traditional cookies. Let’s dive into this delightful Cherry Almond Amish Sugar Cookie recipe and explore what makes it so special.
A Look at Amish Sugar Cookies
Traditional Amish sugar cookies are known for their soft texture and light flavor, achieved through simple ingredients like butter, flour, and sugar. The Amish baking philosophy prioritizes quality over complexity, resulting in desserts that feel homey and comforting. You can experience a similar cozy appeal with this Pumpkin Banana Loaf, perfect for fall.
Cherry and Almond: A Unique Pairing
The addition of cherry and almond flavors elevates this sugar cookie from classic to unforgettable. Maraschino cherry juice adds a subtle, fruity note that complements the richness of almond extract. For more indulgent dessert inspiration, the Butterfinger Balls Recipe offers another take on sweet treats with a nostalgic twist.
Cherry Almond Amish Sugar Cookies Recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1 cup softened butter
- 1 cup sugar
- 1 large egg
- 1/2 tsp almond extract
- 1/4 cup maraschino cherry juice (optional: chopped maraschino cherries)
- Optional: Extra maraschino cherries or almond slivers for garnish
Instructions
- Prepare the Dry Ingredients
Combine flour, baking soda, and cream of tartar in a bowl. - Mix the Wet Ingredients
In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg and almond extract, mixing until smooth. - Combine Ingredients and Add Cherry Flavor
Gradually mix in the dry ingredients, then stir in cherry juice and optional chopped cherries for a touch of color and flavor. - Bake
Preheat your oven to 350°F. Drop spoonfuls of dough onto a parchment-lined baking sheet. Bake for 8–10 minutes or until edges are golden.
Cherry-Almond Frosting (Optional)
For added indulgence, top these cookies with a cherry-almond frosting. This frosting enhances the cookies’ flavor and adds a pretty pink hue, making them ideal for festive gatherings.
Frosting Ingredients
- 1/2 cup softened butter
- 2 cups powdered sugar
- 1–2 tbsp cherry juice (for consistency)
- 1/4 tsp almond extract
Instructions
- Beat the butter and powdered sugar until smooth.
- Add cherry juice and almond extract, adjusting for taste and consistency.
Tips for Perfect Cherry Almond Amish Sugar Cookies
- Chill the Dough: Chilling the dough for at least 30 minutes can help the cookies retain their shape.
- Avoid Overmixing: Overmixing can make the cookies dense instead of soft.
- Use High-Quality Ingredients: Fresh almond extract and maraschino cherries make a big difference in taste.
Storage and Serving Suggestions
Store these cookies in an airtight container for up to a week. They’re great for tea-time treats or as a thoughtful gift. Pair them with a warm beverage, or, for a summer twist, enjoy them alongside a refreshing dessert like the Delectable Cherry Cheesecake Fluff.
FAQs
- Can I make these cookies gluten-free?
Substitute with almond or gluten-free flour, though texture may vary. - What type of cherries should I use?
Maraschino cherries work best, but fresh cherries can also be used. - Can I freeze these cookies?
Yes, freeze in an airtight container for up to three months.
