Have you ever craved a treat that’s both chocolatey and citrusy? Look no further! Chocolate Orange Sandwich Cookies are the perfect mix of rich chocolate and zesty orange flavor. They are delightful and fun to make! This recipe gives you soft, brownie-like cookies sandwiched together with a silky orange ganache.
Why Make This Recipe
These cookies are not only delicious but also easy to prepare. They make a great treat for family gatherings, birthday parties, or just a cozy day at home. Plus, the combination of chocolate and orange is simply irresistible! You’ll love watching your family enjoy these tasty cookies, just like I do with mine!
How to Make Chocolate Orange Sandwich Cookies
Ingredients:
- 200 g dark chocolate (minimum 50% cocoa solids)
- 100 g butter
- 2 medium eggs
- 100 g light brown sugar
- 100 g caster sugar
- 1 tsp pure vanilla extract or 1⁄2 tsp vanilla paste
- 60 g plain flour (all-purpose)
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1 pinch fine sea salt
- 80 g ground almonds
- 200 g orange-flavored chocolate, chopped
- 200 g double cream (heavy cream)
Directions:
- Preheat the oven to 170°C (375°F) fan or Gas Mark 5. Line two baking trays with parchment paper.
- Melt the dark chocolate and butter in a heatproof bowl over a double boiler. Stir until smooth, then let cool slightly.
- In a large mixing bowl, whisk the eggs, light brown sugar, caster sugar, and vanilla extract until thick and fluffy (about 3-4 minutes).
- Pour the slightly cooled chocolate mixture into the egg mixture and mix until smooth.
- Add the ground almonds, sift in the flour, cocoa powder, baking powder, and salt. Mix gently until just combined. Refrigerate for 5 minutes.
- Using a tablespoon or cookie scoop, place 9 portions of dough onto each tray, spacing apart.
- Bake for 8 minutes, rotate trays, then bake for another 8 minutes until edges are set but centers remain soft.
- Let cookies cool on trays for 5 minutes before transferring to a wire rack.
- For the ganache, place chopped orange chocolate in a heatproof bowl. Heat the cream until simmering, pour over chocolate, and let sit for 1-2 minutes. Stir until smooth and let cool to thicken.
- Spread ganache on the flat side of one cookie, place another cookie on top to create a sandwich. Repeat with remaining cookies.
How to Serve Chocolate Orange Sandwich Cookies
These cookies are best served fresh. They make a great dessert along with a cup of coffee or tea. You can also serve them at parties or enjoy them as a simple afternoon snack.
How to Store Chocolate Orange Sandwich Cookies
Keep any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the fridge for up to a week. Just make sure to let them come back to room temperature before enjoying!
Tips to Make Chocolate Orange Sandwich Cookies
- Make sure your butter and chocolate are melted smoothly to avoid lumps.
- Don’t overmix the dough; it should be combined but still a little chunky!
- Let the cookies cool completely before adding the ganache; this will help it stay firm.
Variation
Feel free to switch up the flavor by using different types of chocolate, like milk or white chocolate. You can also add nuts or dried fruit to the dough for extra flavor and texture!
FAQs
1. Can I use regular chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste!
2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend.
3. Can I freeze these cookies?
Yes! You can freeze the cookies before baking. Just place the dough portions on a tray, freeze until solid, and then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.