Christmas Chocolate Log

Christmas Chocolate Log

Introduction

The Christmas Chocolate Log is a delightful dessert that will bring joy to any holiday gathering. This beautiful chocolate creation is perfect for sharing with family and friends. It’s rich, creamy, and simply irresistible!

Why Make This Recipe

Making a Christmas Chocolate Log is an enjoyable experience. It’s not just about the delicious taste, but also the fun of creating something special. You’ll love rolling it up, and your family will enjoy every bite. Plus, it’s sure to impress your guests at any festive gathering!

How to Make Christmas Chocolate Log

Ingredients:

• 200g dark chocolate
• 100g unsalted butter
• 150g powdered sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 150g all-purpose flour
• Cocoa powder for dusting
• Whipped cream or icing sugar for serving

Directions:

1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Remove from heat and let cool slightly.
3. In a bowl, whisk the eggs, powdered sugar, and vanilla until pale and fluffy.
4. Gently fold in the chocolate mixture, then sift in the flour and fold until just combined.
5. Pour the mixture into the lined baking tray and smooth the top.
6. Bake for about 20-25 minutes, until a skewer comes out clean.
7. Let cool completely, then roll the cake into a log shape and dust with cocoa powder.
8. Serve with whipped cream or icing sugar.

How to Serve Christmas Chocolate Log

Serve your Christmas Chocolate Log on a beautiful plate for a stunning presentation. You can slice it up and add a dollop of whipped cream or a sprinkle of icing sugar on top for an extra treat!

How to Store Christmas Chocolate Log

To store your Christmas Chocolate Log, wrap it tightly in plastic wrap and keep it in the fridge. It will stay fresh for up to four days. You can also freeze it for up to a month; just let it thaw in the fridge before serving.

Tips to Make Christmas Chocolate Log

• Make sure to let the chocolate and butter cool before adding to the eggs to keep them from scrambling.
• Handle the cake gently when rolling it up to avoid cracking.
• Dust generously with cocoa powder for that festive look!

Variation

You can add nuts like hazelnuts or walnuts to the filling for extra crunch. Some people also love adding a layer of raspberry jam or cream for a fruity touch.

FAQs

1. Can I make this ahead of time?
Yes! You can make the log a day before. Just store it in the fridge until you’re ready to serve.

2. Can I use milk chocolate instead of dark?
Absolutely! Milk chocolate will give it a sweeter flavor.

3. What can I serve with this dessert?
It pairs well with whipped cream, ice cream, or even a hot chocolate sauce for extra indulgence.