Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a classic treat that brings warmth and joy to any table. Its rich flavor and delightful glaze make it perfect for family gatherings, tea time, or just a cozy night in. This cake is buttery, moist, and irresistible!
Why Make This Recipe
This recipe is a must-try because it combines simple ingredients to create an amazing cake. You’ll love how easy it is to whip up, and the Cream Cheese Glaze takes it to the next level. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, this pound cake will impress everyone.
How to Make Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup buttermilk
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or a bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually add the dry ingredients, alternating with the buttermilk. Mix until just combined.
- Pour the batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- For the glaze, cream together the softened cream cheese and butter until smooth. Gradually add the powdered sugar.
- Add milk and vanilla extract, mixing until smooth. Adjust the consistency if needed.
- Once the cake is completely cooled, drizzle or pour the glaze over the top. Let it set before slicing and serving.
How to Serve Vanilla Buttermilk Pound Cake
This delicious cake can be served plain or with the Cream Cheese Glaze drizzled on top. It’s great with a cup of coffee or tea. You can also enjoy it with fresh fruits or a scoop of ice cream for a tasty dessert!
How to Store Vanilla Buttermilk Pound Cake
To keep your pound cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. If you have leftovers, you can freeze slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag.
Tips to Make Vanilla Buttermilk Pound Cake
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the batter to keep the cake light and fluffy.
- Test for doneness by inserting a toothpick; it should come out clean when the cake is done.
Variation
If you want to try something different, you can add lemon zest or vanilla beans to the batter for extra flavor. You can also mix in chocolate chips or nuts for added texture.
FAQs
1. Can I use dairy-free products?
Yes, you can use dairy-free butter and milk substitutes to make this recipe dairy-free.
2. Can I make this cake ahead of time?
Absolutely! This cake stays fresh for several days, making it perfect for baking ahead of an event.
3. What can I use instead of buttermilk?
You can substitute buttermilk with regular milk mixed with a bit of vinegar or lemon juice. Let it sit for about 5 minutes before using.