Cranberry Turkey Stuffing Balls
- Pumpkin Banana Loaf
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“Pair these savory stuffing balls with a delightful dessert like this Pumpkin Banana Loaf for a complete holiday spread.” - Earl Grey Cookies
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“For a light and elegant holiday treat, consider serving Earl Grey Cookies alongside your cranberry stuffing balls.” - Muddy Buddies
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“These Cranberry Turkey Stuffing Balls are perfect for a holiday party, paired with other snack favorites like Muddy Buddies.”
H2-Cranberry Turkey Stuffing Balls: The Ultimate Holiday Appetizer
The holidays are a special time for family, friends, and food. One dish that’s sure to impress at your next gathering is Cranberry Turkey Stuffing Balls. Combining the savory flavors of ground turkey and stuffing with the sweetness of cranberries, these bite-sized delights are not only delicious but also incredibly versatile. Whether you’re hosting a large family event or a small, cozy dinner, these stuffing balls fit perfectly into any holiday menu.
H3-Why Cranberry Turkey Stuffing Balls?
One of the main reasons why Cranberry Turkey Stuffing Balls have become a holiday favorite is their perfect balance of savory and sweet. The combination of ground turkey with herb-seasoned stuffing is complemented by the tartness of dried cranberries, creating a mouthwatering flavor profile. Not only are they packed with flavor, but they are also:
- Easy to prepare.
- Suitable for both appetizers and side dishes.
- Perfect for make-ahead meals.
- Healthier than many traditional holiday dishes, thanks to the use of lean ground turkey.
For those who want to balance indulgence with healthier options, these stuffing balls are a great choice. You can even mix and match these with healthy holiday desserts like a Pumpkin Banana Loaf to create a well-rounded holiday meal.
Ingredients Breakdown
The ingredients for Cranberry Turkey Stuffing Balls are straightforward and easy to find, making them a convenient option for any host:
- 1 lb ground turkey: A lean, protein-packed alternative to fattier meats.
- 1 cup stuffing mix: Pre-seasoned or homemade, this is the heart of the stuffing ball.
- ½ cup dried cranberries: Adds a sweet, tart contrast to the savory ingredients.
- ½ cup chopped celery: Provides a subtle crunch and freshness.
- ¼ cup chopped onion: Brings in a robust, savory flavor.
- ¼ cup chicken broth: Keeps the stuffing moist and flavorful.
- ¼ cup fresh parsley: Adds a burst of freshness and color.
- ½ teaspoon dried sage: Gives the classic stuffing flavor.
- ½ teaspoon dried thyme: Complements the turkey perfectly.
- ½ teaspoon garlic powder: Boosts the overall savory profile.
- ¼ teaspoon black pepper: Adds a slight kick of heat.
- ½ teaspoon salt: Balances all flavors.
- 1 egg: Binds everything together.
Nutritional Information
These stuffing balls are a healthier option for those looking to enjoy the holidays without overindulging. Here’s a quick look at their nutritional profile:
- Calories: 65 kcal
- Protein: 7g
- Fat: 2g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 3g
With their low-calorie and high-protein content, Cranberry Turkey Stuffing Balls are an excellent option for those looking to keep their holiday meals balanced.
Step-by-Step Recipe
Here’s how to make these delightful stuffing balls:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures it’s ready by the time you’ve prepared the stuffing mixture.
Step 2: Combine the Ingredients
In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, celery, onion, chicken broth, parsley, sage, thyme, garlic powder, black pepper, salt, and beaten egg. Mix thoroughly but avoid overmixing to keep the stuffing balls light.
Step 3: Shape into Balls
Form the mixture into 1-inch balls. A cookie scoop can help with portioning. Place the balls on a parchment-lined baking sheet to prevent sticking.
Step 4: Bake
Bake the stuffing balls for 20-25 minutes or until they are golden brown and reach an internal temperature of 165°F (74°C).
Step 5: Serve
Allow the stuffing balls to cool slightly before serving. They’re perfect on their own or served with cranberry sauce or gravy.
Tips for Success
- Use a cookie scoop: Ensures consistent sizing for even baking.
- Don’t overmix: Prevents the stuffing balls from becoming too dense.
- Freeze for later: These stuffing balls freeze well, making them a great make-ahead option.
Variations and Substitutions
Want to make these stuffing balls your own? Here are a few variations:
- Gluten-Free: Swap out the stuffing mix for a gluten-free alternative.
- Ground Chicken: Substitute ground chicken for turkey if preferred.
- Add Nuts: For a bit of crunch, mix in chopped pecans or walnuts.
For more variations on easy-to-make, festive appetizers, check out Muddy Buddies, which can be a fun addition to your holiday snack table.
How to Serve Cranberry Turkey Stuffing Balls
These stuffing balls are incredibly versatile:
- As an appetizer: Serve them as a bite-sized snack with a side of cranberry sauce for dipping.
- With holiday sides: Pair them with mashed potatoes, roasted vegetables, or a Pumpkin Banana Loaf for a festive meal.
- At parties: These are perfect for a holiday buffet or as a crowd-pleasing appetizer at a family gathering.
Frequently Asked Questions
Can I make these stuffing balls ahead of time? Yes, you can make the stuffing balls ahead and either refrigerate them for up to 24 hours or freeze them for up to 2 months.
What side dishes pair well with stuffing balls? Stuffing balls go well with traditional holiday sides like mashed potatoes and roasted vegetables. They can also be paired with desserts such as a Pumpkin Banana Loaf.
Can I substitute ground chicken for turkey? Yes, ground chicken is a great substitute and can be used in the same quantity.
Conclusion
Cranberry Turkey Stuffing Balls are a delightful addition to any holiday table. Their perfect blend of sweet cranberries and savory turkey stuffing makes them a crowd-pleaser that’s both easy to prepare and nutritious. Whether served as an appetizer or side dish, these stuffing balls will quickly become a new holiday favorite.