Soft Spongy Cake Sandwich
Introduction
If you’re looking for a sweet treat that’s easy to make and loved by everyone, you’ll adore this Soft Spongy Cake Sandwich! This recipe combines fluffy cake layers with your favorite filling. It’s perfect for any occasion—whether it’s a family gathering or just a cozy night in.
Why Make This Recipe
This cake sandwich is not only delicious but also super simple! It’s a great way to impress your family and friends without spending hours in the kitchen. Plus, the soft and spongy texture makes it a delightful dessert for kids and adults alike. Serve it on weekends, and I promise you’ll be the star of the day!
How to Make Soft Spongy Cake Sandwich
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Filling of your choice (e.g., whipped cream, jam, or frosting)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Once cooled, slice the cake horizontally and spread your chosen filling on one half before topping with the other half.
- Cut into sandwiches and serve.
How to Serve Soft Spongy Cake Sandwich
Serve this delightful cake sandwich with a cup of tea or coffee. You can also add some fresh fruits or a dollop of whipped cream on the side for an extra special touch.
How to Store Soft Spongy Cake Sandwich
You can store any leftover sandwich cake in an airtight container. Keep it at room temperature for a couple of days or in the fridge for up to a week. Just make sure to eat it before it disappears!
Tips to Make Soft Spongy Cake Sandwich
- Make sure your butter is softened; this helps create a fluffier texture.
- Don’t overmix the batter. Mix until just combined for the best results.
- Experiment with different fillings! You can use chocolate spread, fresh fruits, or any jam you like.
Variation
You can make a chocolate version by replacing 1/2 cup of flour with cocoa powder. This adds a rich flavor and gives you a whole new twist on the classic sandwich!
FAQs
Q: Can I use other types of flour?
A: Yes, you can try using whole wheat flour or gluten-free flour if you prefer!
Q: How do I know when the cake is done baking?
A: Insert a toothpick into the center; if it comes out clean, the cake is ready!
Q: Can I freeze the cake sandwiches?
A: Absolutely! Just wrap individual pieces tightly and store them in the freezer. They will last for up to three months.