Pasta with Chicken and Boursin Cream Sauce is a delicious dish that’s perfect for any night of the week. It’s creamy, savory, and super easy to make. This recipe combines tender chicken with al dente pasta and a rich Boursin cheese sauce that everyone will love.
Why Make This Recipe
This recipe is great for busy days when you want something comforting but don’t have a lot of time to cook. It takes minimal effort to put together, and the flavor is simply amazing! Whether you’re cooking for your family or have guests coming over, this dish will impress everyone at the table. Plus, it’s so creamy and satisfying that you’ll find yourself filling your plate again and again!
How to Make Pasta with Chicken and Boursin Cream Sauce
Ingredients:
- Pasta (like fettuccine or penne)
- Chicken breast
- Boursin cheese
- Heavy cream
- Garlic (minced)
- Olive oil
- Salt
- Pepper
- Fresh parsley (for garnish)
Directions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the chicken breast, season with salt and pepper, and cook until browned and cooked through. Remove chicken from the skillet and slice.
- In the same skillet, reduce heat and add heavy cream, stirring to combine. Add Boursin cheese and stir until melted and creamy.
- Return the sliced chicken to the skillet and add the cooked pasta. Toss to coat everything in the sauce.
- Serve warm, garnished with fresh parsley.
How to Serve Pasta with Chicken and Boursin Cream Sauce
This dish is best served warm. You can serve it on individual plates or in a large bowl for family-style dining. It pairs perfectly with a fresh salad or some crusty bread to soak up that delicious sauce.
How to Store Pasta with Chicken and Boursin Cream Sauce
If you have any leftovers, store them in an airtight container in the refrigerator. It will stay good for about 3 to 4 days. When you’re ready to enjoy it again, just reheat it in the microwave or on the stovetop with a splash of extra cream if needed.
Tips to Make Pasta with Chicken and Boursin Cream Sauce
- Make sure to stir the sauce well after adding the Boursin cheese to get all the flavors mixed together.
- Don’t overcook the chicken; it should be juicy and tender.
- Feel free to add some veggies, like spinach or cherry tomatoes, for extra nutrition and flavor.
Variation
You can switch up the protein by using shrimp or sausage instead of chicken. Both options pair wonderfully with the creamy sauce.
FAQs
Can I use a different type of cheese?
Yes! While Boursin is delicious, you can also use cream cheese or any soft cheese that melts well.
What pasta works best?
Fettuccine and penne are great options, but you can use any pasta you have on hand.
Can I make this recipe ahead of time?
It’s best fresh, but you can prepare the sauce and chicken in advance. Just cook the pasta when you’re ready to serve.