Filet Mignon with Mustard
Introduction
Filet Mignon with Mustard is a delicious and elegant dish that’s surprisingly easy to make. This tender steak, paired with zesty Dijon mustard, offers a burst of flavor that will impress anyone at the dinner table. Perfect for special occasions or a nice weekend meal, it’s a recipe you won’t want to miss!
Why Make This Recipe
Why should you make Filet Mignon with Mustard? Because it’s simple yet fancy! The buttery texture of filet mignon melts in your mouth, and the mustard adds a delicious zing. It’s a great choice for date nights, family gatherings, or just a treat for yourself. Plus, it cooks quickly, making it perfect for busy evenings.
How to Make Filet Mignon with Mustard
Ingredients:
- 2 filet mignon steaks
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Season the filet mignon steaks with salt and pepper.
- In a skillet, heat the olive oil over medium-high heat.
- Add the steaks and sear for about 2-3 minutes on each side until browned.
- Remove the skillet from heat and spread Dijon mustard on top of each steak.
- Transfer the skillet to the preheated oven and roast for 5-7 minutes for medium-rare, or until desired doneness.
- Remove from the oven and let rest for a few minutes.
- Garnish with fresh herbs before serving.
How to Serve Filet Mignon with Mustard
Serve your Filet Mignon with Mustard hot off the skillet! Pair it with a side of roasted vegetables or a fresh salad. A nice glass of red wine also complements this dish beautifully. Enjoy every bite!
How to Store Filet Mignon with Mustard
If you have leftovers (which happens rarely), store the steak in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying it out.
Tips to Make Filet Mignon with Mustard
- Let your steak sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
- Use a meat thermometer to check for doneness if you’re unsure. Aim for 130°F (54°C) for medium-rare.
- Don’t skip the resting time after cooking. It keeps the juices in, making your steak juicier!
Variation
Want to change it up? Try adding a splash of balsamic vinegar to the mustard for a different flavor or incorporate some crushed black pepper for extra spice.
FAQs
Q: Can I make this recipe without mustard?
A: Yes, you can skip the mustard if you prefer! You can use steak sauce or a rub instead.
Q: How can I tell when the steak is done?
A: Use a meat thermometer to check. For medium-rare, it should read 130°F (54°C).
Q: Can I use another type of steak?
A: Absolutely! While filet mignon is tender, you can use ribeye or sirloin if you prefer. Just adjust cooking times based on thickness.