Mushroom, Ham, and Cheese Gratin
Introduction
Mushroom, Ham, and Cheese Gratin is a comforting dish that brings warmth and deliciousness to any table. With layers of savory mushrooms, hearty ham, and gooey cheese, this gratin is perfect for family dinners or cozy gatherings. It’s easy to make and always a crowd-pleaser!
Why Make This Recipe
This gratin is not only tasty but also simple to prepare! You can whip it up on busy weeknights or enjoy it on lazy weekends. It’s a great way to use up leftover ham and makes for a rich and satisfying meal that everyone will love. Plus, the aroma of this dish baking in your oven will have everyone gathering in the kitchen!
How to Make Mushroom, Ham, and Cheese Gratin
Ingredients:
- 500g mushrooms, sliced
- 200g ham, diced
- 200g cheese (Gruyère or similar), grated
- 2 cups cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Butter for greasing
Directions:
- Preheat the oven to 180°C (350°F).
- In a large skillet, melt a bit of butter and sauté the garlic until fragrant.
- Add the sliced mushrooms and cook until soft and any liquid has evaporated.
- Stir in the diced ham and cook for another 2-3 minutes.
- In a baking dish, layer the mushroom and ham mixture, then sprinkle half of the grated cheese over the top.
- Pour the cream over the mixture and season with salt and pepper.
- Top with the remaining cheese.
- Bake for 25-30 minutes, or until golden and bubbly.
- Garnish with fresh parsley before serving.
How to Serve Mushroom, Ham, and Cheese Gratin
Serve this gratin warm, right from the oven. It can be a hearty main dish or a side to accompany a fresh salad. For a special touch, add a sprinkle of freshly chopped parsley on top before serving. Enjoy it with a glass of white wine and gather your loved ones for a delightful meal!
How to Store Mushroom, Ham, and Cheese Gratin
If you have leftovers (which might be rare!), let the gratin cool down and store it in an airtight container in the fridge. It will stay fresh for 2-3 days. To reheat, simply pop it back in the oven until warmed through.
Tips to Make Mushroom, Ham, and Cheese Gratin
- Make sure to sauté the mushrooms well to avoid excess liquid in your dish.
- Feel free to switch up the cheese! Cheddar or mozzarella also work well.
- Add a pinch of nutmeg to the cream for a hint of warmth and spice.
Variation
You can add spinach or cooked broccoli for a veggie twist. It adds nice color and extra nutrition to the dish!
FAQs
Q: Can I use different types of mushrooms?
A: Yes! You can use any mushrooms you like, such as button mushrooms, cremini, or even shiitake for more flavor.
Q: Is this dish gluten-free?
A: Yes, this recipe is gluten-free as it contains no flour or bread.
Q: Can I make this ahead of time?
A: Absolutely! You can prepare it in advance and store it in the fridge. Just bake it right before serving!