Favorite Soup
Introduction
Favorite Soup is the ultimate comfort food. It’s warm, hearty, and loaded with delicious veggies. This soup is perfect for chilly days or when you need something cozy. It comes together quickly, making it a fantastic choice for busy evenings or a relaxing weekend meal.
Why Make This Recipe
You should make this Favorite Soup because it’s so easy and quick to prepare. With just a few ingredients, you can create a dish that warms your soul. Plus, it’s packed with nutrients from all the veggies. Your family will love it, and you’ll feel great serving something so healthy and tasty!
How to Make Favorite Soup
Ingredients:
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 can diced tomatoes
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 cups spinach or kale
Directions:
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the carrots and celery, cooking for about 5 minutes until they begin to soften.
- Pour in the broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Season with salt and pepper.
- Stir in the spinach or kale and cook until wilted. Serve hot.
How to Serve Favorite Soup
Serve your Favorite Soup hot, right from the pot! It’s perfect as a main dish or an appetizer. You can also pair it with some crusty bread or a fresh salad for a complete meal.
How to Store Favorite Soup
If you have leftovers, let the soup cool and then store it in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it! Just make sure to leave some space at the top of the container, as the soup will expand when frozen.
Tips to Make Favorite Soup
- Chop your veggies into similar sizes for even cooking.
- Feel free to add your favorite herbs for extra flavor, like basil or oregano.
- If you want a richer flavor, let the soup simmer a bit longer.
Variation
You can easily change up this recipe by adding different vegetables like potatoes or green beans. You can also add cooked chicken or lentils for extra protein.
FAQs
1. Can I use frozen vegetables?
Yes! Frozen vegetables work great in this soup and can save you some prep time.
2. Is this soup vegetarian?
Yes, as long as you use vegetable broth, this soup is completely vegetarian.
3. How do I thicken the soup?
If you want a thicker soup, you can puree a portion of it after it’s cooked or add some cooked rice or pasta.