Creamy White Chicken Chili is a warm and comforting dish that’s perfect for any night. With its creamy texture and savory flavors, it’s sure to become a family favorite. This dish is not only delicious but also easy to prepare, making it a great choice for busy days or cozy weekends.
Why Make This Recipe
This Creamy White Chicken Chili is the perfect way to enjoy a hearty meal without spending hours in the kitchen. It’s packed with protein from the chicken and beans, making it filling and satisfying. Plus, it comes together in just about 40 minutes! You can enjoy it on a chilly evening or whip it up for a quick weeknight dinner. Trust me, once you try this recipe, you’ll want to make it again and again!
How to Make Creamy White Chicken Chili
Ingredients:
- 1 lb boneless, skinless chicken breasts (shredded)
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- Salt and black pepper, to taste
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup frozen or canned corn
- 1 can (4 oz) diced green chilies
- 4 cups low-sodium chicken broth
- 1/2 cup heavy cream or cream cheese
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the diced onions and cook until soft, about 3 minutes.
- Add the minced garlic and sauté for another minute.
- Stir in the cumin, chili powder, smoked paprika, oregano, salt, and pepper. Cook for 30 seconds to let the flavors come out.
- Add the chicken breasts, white beans, corn, green chilies, and chicken broth to the pot.
- Bring everything to a boil, then lower the heat and let it simmer for 20 minutes.
- Remove the cooked chicken, shred it with two forks, and return it to the pot.
- Stir in the heavy cream (or cream cheese) and sour cream until everything is well blended. Let it simmer for 5 more minutes.
- Add the lime juice and adjust the seasoning to your taste.
- Ladle the chili into bowls and top with fresh cilantro. Enjoy it with tortilla chips or warm bread!
How to Serve Creamy White Chicken Chili
Serve this creamy chili hot in bowls. You can add a sprinkle of fresh cilantro on top for a burst of flavor. It pairs wonderfully with tortilla chips, warm bread, or even over rice.
How to Store Creamy White Chicken Chili
If you have leftovers, let the chili cool down, then transfer it to an airtight container. It can be stored in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to let it thaw in the fridge overnight before reheating.
Tips to Make Creamy White Chicken Chili
- For extra flavor, you can add more spices based on your taste preferences.
- If you like it spicier, consider adding some diced jalapeños or hot sauce.
- This chili is versatile—feel free to mix in any vegetables you have on hand.
Variation
You can substitute the chicken with shredded turkey or even use tofu for a vegetarian option. Adding different beans or vegetables can also give it a unique twist!
FAQs
1. Can I use canned chicken instead of fresh chicken?
Yes, you can use canned chicken. Just add it in at the end to heat through.
2. Is this chili gluten-free?
Yes! All the ingredients listed are gluten-free, making it a great option for those with gluten sensitivities.
3. Can I make this chili in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and cook on low for 6-8 hours. Shred the chicken before serving.