Cottage Cheese Egg Bites
Introduction
Cottage Cheese Egg Bites are a tasty and easy meal that you can whip up in no time! They are perfect for breakfast, snacks, or even lunch. Packed with protein and flavor, these little bites are sure to become a favorite in your home.
Why Make This Recipe
Making Cottage Cheese Egg Bites is not only simple, but it also allows you to enjoy a delicious and healthy option any time of day. They are great for busy mornings when you need a quick meal to fuel your day. Plus, you can customize them with your favorite flavors!
How to Make Cottage Cheese Egg Bites
Ingredients:
- 7 large eggs
- 1 cup cottage cheese
- 1 cup Colby Jack cheese, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking oil spray
Directions:
- Preheat your oven to 325°F (163°C).
- In a medium-sized mixing bowl, crack the eggs and whisk them until smooth.
- Stir in the cottage cheese, shredded Colby Jack cheese, salt, and black pepper. Mix until well combined.
- Spray a 12-cup muffin pan with cooking oil to prevent sticking.
- Evenly distribute the egg mixture into the 12 muffin cups.
- Place a pan of water on the lower rack of the oven.
- Bake for 23-25 minutes or until set.
- Insert a toothpick into the center of an egg bite; if it comes out clean, they’re done.
- Let the egg bites cool for a couple of minutes, then carefully remove them from the muffin pan.
- Serve warm or store for a quick meal later.
How to Serve Cottage Cheese Egg Bites
You can serve these egg bites warm right out of the oven. They are fantastic on their own or paired with some fresh fruit or a side salad. They also make a great addition to a brunch table!
How to Store Cottage Cheese Egg Bites
If you have leftovers, you can store the egg bites in an airtight container in the fridge. They’ll stay fresh for up to 3 days. You can reheat them in the microwave for a quick meal.
Tips to Make Cottage Cheese Egg Bites
- Make sure to whisk the eggs well for a smooth texture.
- You can add your favorite veggies, like spinach or bell peppers, for added flavor and nutrition.
- Try different kinds of cheese for a unique twist on the recipe!
Variation
Feel free to experiment with different cheeses and spices! You can also switch cottage cheese for cream cheese for a richer taste or add cooked bacon or sausage for more protein.
FAQs
1. Can I freeze Cottage Cheese Egg Bites?
Yes! You can freeze them after baking. Just let them cool, then place them in a freezer-safe container. They can be stored for up to 2 months.
2. Can I use different cheeses?
Absolutely! You can use any cheese you like. Cheddar, feta, or even goat cheese are great options.
3. How do I know when they are done?
Insert a toothpick into the center of an egg bite. If it comes out clean, they are ready!