Potato pancakes are a tasty and simple dish that everyone can enjoy. They are crispy on the outside and soft on the inside. This recipe is perfect for breakfast, a snack, or even a side dish. With just a few ingredients, you can whip these up in no time!
Why Make This Recipe
Making potato pancakes is a fun and easy way to bring the family together. Kids love helping in the kitchen, and this recipe is so simple that they can join in on the fun! Plus, who can resist the smell of frying potatoes? These pancakes are a great way to use up leftover potatoes and are sure to please everyone at the table.
How to Make Potato Pancakes
Ingredients:
- 2 grated potatoes
- 2 eggs
- Salt
- Pepper
- Oil for frying
Directions:
- In a bowl, mix the grated potatoes and eggs together until well combined.
- Season the mixture with salt and pepper to taste.
- Heat some oil in a skillet over medium heat.
- Spoon the potato mixture into the hot skillet, flattening it slightly with a spatula.
- Fry the pancakes until golden brown on both sides, about 3-4 minutes per side.
- Remove the pancakes from the skillet and drain on paper towels before serving.
How to Serve Potato Pancakes
Potato pancakes are delicious on their own, but you can also serve them with a variety of toppings. Try sour cream or applesauce for a sweet touch. You can also add some chopped herbs or cheese on top for extra flavor. They make a perfect side dish for breakfast or dinner!
How to Store Potato Pancakes
If you have leftovers, you can store the potato pancakes in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat until warmed through. You can also pop them in the toaster for a few minutes for added crispiness.
Tips to Make Potato Pancakes
- Make sure to squeeze out excess water from the grated potatoes before mixing. This will help them crisp up nicely.
- Test the oil temperature by dropping a small amount of the potato mixture into the skillet. If it sizzles, it’s ready to go!
- Keep the pancakes warm in the oven while you fry the rest.
Variation
You can add different ingredients to the potato mixture! Try adding some grated cheese, chopped onions, or fresh herbs for a special twist. Each variation brings a unique flavor to the pancakes.
FAQs
1. Can I use frozen grated potatoes?
Yes, you can use frozen grated potatoes. Just thaw and drain them before mixing.
2. What is the best type of potato to use?
Russet potatoes are great for this recipe because they are starchy and make crispy pancakes.
3. Can I make these pancakes ahead of time?
Yes! You can prepare the mixture ahead of time and store it in the fridge for a few hours. Just fry them fresh when you’re ready to eat!