If you’re in the mood for something sweet, these Greek Yogurt Chocolate Brownies are the perfect treat! Not only are they delicious, but they pack a healthy twist. Using Greek yogurt makes them moist and gives them a unique flavor. Whether it’s for a family gathering or just a weekend snack, these brownies will not disappoint!
Why Make This Recipe
Why should you make these brownies? First, they are easy and quick to put together. You can have them ready in no time! Second, they use healthier ingredients, so you can enjoy a guilt-free dessert. Plus, who doesn’t love chocolate? These brownies are fudgy and rich, perfect for chocolate lovers. Trust me, once you try them, they’ll be a regular feature in your home.
How to Make Greek Yogurt Chocolate Brownies
Ingredients:
- 1/2 cup (40g) unsweetened cocoa powder
- 1/2 cup (60g) all-purpose flour (or almond flour for gluten-free)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120g) Greek yogurt (plain, full-fat or low-fat)
- 1/3 cup (80ml) honey or maple syrup
- 1/4 cup (50g) coconut sugar or brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup (60ml) melted coconut oil or butter
- 1/2 cup (90g) chocolate chips or chopped dark chocolate (optional)
- 1/4 cup (30g) chopped nuts (walnuts or almonds) (optional)
Directions:
- Preheat your oven to 325°F (160°C).
- Line an 8×8-inch (20×20 cm) baking pan with parchment paper and lightly grease it.
- In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- In a large bowl, whisk the Greek yogurt, honey (or maple syrup), coconut sugar, vanilla extract, and egg until smooth.
- Gradually mix in the melted coconut oil or butter.
- Add the dry ingredients into the wet mixture, stirring gently until just combined.
- If you like, fold in chocolate chips and nuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!
How to Serve Greek Yogurt Chocolate Brownies
These brownies are delicious on their own, but you can also serve them warm with a scoop of ice cream or a dollop of whipped cream. They also pair well with fresh berries on the side for a refreshing touch!
How to Store Greek Yogurt Chocolate Brownies
To store your brownies, make sure they are completely cool. Place them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for a longer shelf life. Just remember to let them warm up a bit before eating for the best flavor!
Tips to Make Greek Yogurt Chocolate Brownies
- Always measure your ingredients accurately for the best results.
- Don’t overmix the batter; mix just until combined to keep the brownies fudgy.
- Allow them to cool completely before cutting for clean slices.
Variation
You can easily switch things up by using different mix-ins. Try adding peanut butter chips, dried fruit, or even swapping in different nuts. Each variation adds a unique touch to your brownies!
FAQs
1. Can I use a different sweetener?
Yes! You can substitute honey or maple syrup with agave nectar or your favorite sugar substitute.
2. How do I know when the brownies are done?
Insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect!
3. Can I freeze the brownies?
Absolutely! Wrap them tightly in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer.