Are you looking for a hearty meal that brings comfort and flavor to your table? Look no further! Cajun Cream Cheese Chicken Pasta Bake is a creamy, delicious dish packed with flavor. This recipe is perfect for families and easy enough for busy weeknights or weekend gatherings. Let’s dive in!
Why Make This Recipe
This dish is a crowd-pleaser! With its creamy sauce, tender chicken, and a hint of Cajun spice, everyone will love it. Plus, it’s a one-dish meal that saves you time on cleanup—perfect for those busy days. Trust me; this will become a favorite in your household.
How to Make Cajun Cream Cheese Chicken Pasta Bake
Ingredients:
- 12 oz penne pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup chicken broth
- 1 medium onion, diced (optional)
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- Optional: Chopped green onions or parsley, for garnish
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook the penne pasta according to the package directions until it’s al dente. Drain and set aside.
- In a bowl, toss the cubed chicken with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through.
- If you’d like, add the diced onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic for another minute.
- Now reduce the heat to medium-low. Add the heavy cream, softened cream cheese, chicken broth, diced tomatoes, salt, and pepper. Stir until smooth and let it simmer for 5-7 minutes.
- In a large bowl, mix the cooked pasta with the chicken mixture, mozzarella, and Parmesan cheese.
- Pour everything into the prepared baking dish. If you want, sprinkle some extra Parmesan on top.
- Bake for 20-25 minutes, or until the top is golden brown and bubbly.
- Let it cool slightly before serving. Garnish with chopped green onions or parsley if desired.
How to Serve Cajun Cream Cheese Chicken Pasta Bake
Serve this delicious pasta bake hot right from the oven. It pairs beautifully with a crisp green salad or garlic bread. Your family will love digging into this comforting dish!
How to Store Cajun Cream Cheese Chicken Pasta Bake
Store any leftovers in an airtight container in the fridge. It’s best enjoyed within 3 to 4 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Cajun Cream Cheese Chicken Pasta Bake
- Don’t skip the Cajun seasoning; it adds the essential flavor!
- Feel free to add more veggies, like bell peppers or spinach, to boost nutrition.
- If you like it spicier, add a pinch of cayenne pepper or some red pepper flakes.
Variation
You can use different types of pasta, like rotini or fusilli, if you prefer. Substituting shrimp or sausage for chicken can also create a new twist!
FAQs
- Can I make this recipe in advance?
Yes, you can prepare it a day ahead and store it in the fridge. Just pop it in the oven when you’re ready to eat! - Can I use low-fat cream cheese?
Absolutely! Using low-fat cream cheese will work just fine for a lighter version. - What can I serve with this dish?
A simple green salad or some garlic bread makes a perfect side to balance out the creaminess of the pasta bake.