Strawberry Cream Cheese Cake
Introduction
If you’re looking for a dessert that’s both easy to make and delicious, look no further than the Strawberry Cream Cheese Cake. This delightful treat combines creamy layers with sweet strawberries, making it a perfect dessert for any occasion!
Why Make This Recipe
This cake is a crowd-pleaser! Whether it’s for a family gathering, a summer picnic, or just a cozy weekend at home, this Strawberry Cream Cheese Cake is a great choice. It’s simple to whip up, and the combination of flavors will leave everyone asking for seconds.
How to Make Strawberry Cream Cheese Cake
Ingredients
- 1 box yellow or white cake mix
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy.
- In a separate bowl, combine the dry cake mix and the melted butter. Mix well until you get a crumbly mixture.
- Spread half of this crumbly mixture into the bottom of your prepared pan.
- Spread the cream cheese mixture evenly over this crumb layer.
- Spoon the strawberry pie filling over the cream cheese layer.
- Sprinkle the remaining crumb mixture on top of the strawberries.
- Bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
How to Serve Strawberry Cream Cheese Cake
Slice the Strawberry Cream Cheese Cake into squares and serve it chilled or at room temperature. It’s great on its own, but you can also top it with whipped cream or fresh strawberries for an extra treat!
How to Store Strawberry Cream Cheese Cake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-5 days.
Tips to Make Strawberry Cream Cheese Cake
- Make sure your cream cheese is softened for easier mixing.
- Try to let the cake cool completely for the best texture when serving.
- If you want an extra touch, add a sprinkle of powdered sugar on top before serving.
Variation
You can use other fruit fillings, like blueberry or cherry, instead of strawberry for a different flavor.
FAQs
1. Can I use homemade cake mix?
Yes, you can make your own cake batter instead of using a box mix!
2. Is it okay to freeze this cake?
Yes, you can freeze it. Just wrap it well and store it in the freezer for up to 2 months.
3. Can I make this cake gluten-free?
Absolutely! Just look for a gluten-free cake mix and follow the same steps.