Endives farcies au lard et à la viande hachée

Endives Farcies au Lard et à la Viande Hachée

Introduction

Endives Farcies au Lard et à la Viande Hachée is a delicious dish that combines different flavors in a cozy way. This recipe wraps tender endives in crispy bacon and savory ground meat, making each bite a delight. Perfect for a family dinner, this dish is sure to impress everyone at the table!

Why Make This Recipe

This recipe is a great option when you want something special without spending all day in the kitchen. It’s hearty, and warm, and brings a touch of elegance to any meal. Plus, using endives adds a lovely crunch, while the bacon and meat provide rich flavors. You’ll love serving this dish on weekends or for family gatherings!

How to Make Endives Farcies au Lard et à la Viande Hachée

Ingredients:

• Endives
• Lard (bacon)
• Viande hachée (ground meat)
• Oignon (onion)
• Ail (garlic)
• Crème fraîche (heavy cream)
• Fromage râpé (grated cheese)
• Sel (salt)
• Poivre (pepper)
• Huile d’olive (olive oil)

Directions:

1. Preheat your oven to 180°C (350°F).
2. Cook the bacon in a pan until it’s crispy, then remove it and set it aside.
3. In the same pan, sauté the onion and garlic until they are soft.
4. Add the ground meat and cook it until it’s browned. Season with salt and pepper to taste.
5. Wrap each endive with a piece of bacon and place them in a baking dish.
6. Spoon the cooked meat mixture into the endives, then drizzle with heavy cream and sprinkle cheese on top.
7. Bake in the oven for 25 to 30 minutes, until the top is golden.
8. Serve hot and enjoy!

How to Serve Endives Farcies au Lard et à la Viande Hachée

Serve these stuffed endives warm on a platter. They make a great main dish paired with a simple salad or some crusty bread on the side. This meal is perfect for sharing with family and friends!

How to Store Endives Farcies au Lard et à la Viande Hachée

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place them back in the oven until warmed through.

Tips to Make Endives Farcies au Lard et à la Viande Hachée

• Make sure to cook the bacon until it’s really crispy for the best flavor and texture.
• Adjust the seasonings to your taste. You might like a bit more garlic or some herbs like thyme for added flavor.
• If you don’t have crème fraîche, you can substitute with sour cream or even a bit of milk for a lighter option.

Variation

You can swap out the ground meat for turkey or chicken for a lighter version. Adding a little spinach or mushrooms to the meat mixture can also boost the flavors and nutrition!

FAQs

Can I use different vegetables instead of endives?
Yes! You can use other vegetables like bell peppers or zucchini that can hold stuffing well.

Can I prepare this dish ahead of time?
Yes! You can assemble everything ahead of time and bake it just before serving.

What can I serve with this dish?
It goes well with a fresh green salad, roasted veggies, or some nice crusty bread. Enjoy your meal!