Feuilletés au Saumon et Fromage, or Salmon and Cream Cheese Puff Pastry Bites, are a delicious treat that everyone will love. They are light, flaky, and packed with flavor. Perfect for any occasion, these tasty bites will brighten up your table with ease.
Why Make This Recipe
This recipe is not just easy to make, but it’s also a crowd-pleaser! Whether you’re hosting a party, having a family movie night, or just want a quick snack, these feuilletés fit the bill. You can whip them up in no time, and they look impressive enough to keep guests asking for the recipe. Plus, who can resist the combination of creamy cheese and savory salmon wrapped in golden puff pastry?
How to Make Feuilletés au Saumon et Fromage
Ingredients:
- 500g puff pastry
- 200g smoked salmon
- 150g cream cheese
- 1 egg (for egg wash)
- Fresh dill (optional)
- Salt and pepper to taste
Directions:
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface and cut it into squares or circles.
- In a bowl, mix the cream cheese with chopped fresh dill, salt, and pepper.
- Place a small amount of the cream cheese mixture on each pastry square, then top with a piece of smoked salmon.
- Fold the pastry over to create a triangle or half-moon shape. Seal the edges with a fork.
- Beat the egg and brush it on top of each pastry for a golden color.
- Bake in the preheated oven for 15-20 minutes or until golden and puffed.
- Serve warm.
How to Serve Feuilletés au Saumon et Fromage
These delicious bites are best enjoyed warm out of the oven. You can serve them as an appetizer at a gathering or as a snack during movie night. Pair them with a light salad or some dipping sauce for an extra treat!
How to Store Feuilletés au Saumon et Fromage
If you have any leftovers, store them in an airtight container in the fridge. They are best enjoyed fresh, but you can keep them for 1-2 days. To reheat, pop them back in the oven for a few minutes until they are warm and crispy again.
Tips to Make Feuilletés au Saumon et Fromage
- If you want more flavor, try adding some lemon zest to the cream cheese mixture.
- Feel free to experiment with different fillings like spinach or different types of cheese.
- Don’t skip the egg wash; it gives the pastries a lovely golden color.
Variation
You can add other fillings too! Try adding cooked spinach, scallions, or even a bit of grated cheese for an extra twist.
FAQs
Can I use frozen puff pastry? Yes, frozen puff pastry works great! Just make sure to thaw it before rolling out.
Can I make these in advance? You can prepare the pastries and keep them unbaked in the fridge for a few hours before baking them.
What if I don’t like salmon? You can use cooked chicken, ham, or vegetables as a filling instead. Get creative!