Filet Mignon à la Moutarde

Filet Mignon à la Moutarde

Introduction

Filet Mignon à la Moutarde is a classic dish that brings a touch of elegance to your dinner table. With tender steak coated in flavorful mustard, it’s a meal that everyone will love. Perfect for special occasions or a cozy dinner at home, this recipe is simple and satisfying.

Why Make This Recipe

This recipe is a great choice because it combines rich flavors with an easy cooking method. You don’t need to be a professional chef to make it. It’s quick enough for busy weekdays yet fancy enough for a weekend gathering or a special celebration. Trust me; your family will be asking for seconds!

How to Make Filet Mignon à la Moutarde

Ingredients:

• 2 filet mignon steaks
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (such as thyme or parsley) for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. Season the filet mignon steaks with salt and pepper.
3. In a skillet, heat the olive oil over medium-high heat.
4. Sear the steaks for about 2-3 minutes on each side until browned.
5. Remove the steaks from the skillet and spread Dijon mustard over the tops.
6. Place the steaks on a baking sheet and transfer to the oven.
7. Cook for about 5-7 minutes for medium-rare, adjusting time to your desired doneness.
8. Remove from the oven and let rest for a few minutes.
9. Garnish with fresh herbs and serve.

How to Serve Filet Mignon à la Moutarde

Serve the filet mignon on a warm plate with your favorite sides. Some good options are roasted vegetables, mashed potatoes, or a fresh green salad. A nice glass of red wine pairs perfectly with this dish!

How to Store Filet Mignon à la Moutarde

If you have leftovers, store the cooked filet mignon in an airtight container in the refrigerator. It will stay good for about 2-3 days. Reheat gently in the microwave or on the stove.

Tips to Make Filet Mignon à la Moutarde

• Make sure to let the meat rest after cooking; this keeps it juicy and tender.
• Use high-quality Dijon mustard for the best flavor.
• You can adjust the cooking time based on how well done you like your steak.

Variation

You can add sautéed mushrooms or onions on top of the steak for added flavor! Feel free to experiment with different herbs for garnishing, too.

FAQs

1. Can I use a different cut of meat?
Yes, you can use sirloin or ribeye, but cooking times may vary.

2. What should I serve with this dish?
You can serve it with roasted vegetables, potatoes, or a fresh salad.

3. How do I know when the steak is done?
Use a meat thermometer! The internal temperature should be about 130°F (54°C) for medium-rare.