Nana’s Soft Cake
Nana’s Soft Cake is a delightful treat that reminds you of home. It’s fluffy, sweet, and super easy to make! Whether you’re baking for a special occasion or just to enjoy with your family, this cake leaves everyone smiling.
Why Make This Recipe
You should make this recipe because it’s quick and simple, and it never fails to impress! The soft texture and sweet flavor make it perfect for any setting, from cozy family gatherings to casual tea parties. Plus, it’s a great way to share a bit of love with those you care about.
How to Make Nana’s Soft Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla.
- In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk, starting and ending with flour. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
How to Serve Nana’s Soft Cake
Serve slices of Nana’s Soft Cake on a pretty plate. It’s great on its own or with a dusting of powdered sugar. You can also add fresh fruit or whipped cream on top for an extra treat.
How to Store Nana’s Soft Cake
Store any leftover cake in an airtight container at room temperature. It stays fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to a month.
Tips to Make Nana’s Soft Cake
- Make sure your butter is softened for better mixing.
- Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
- For a fun twist, try adding chocolate chips or nuts to the batter.
Variation
You can add lemon or orange zest for a citrusy flavor. This gives the cake a bright, refreshing taste!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may change the texture slightly. You can mix half whole wheat and half all-purpose flour for a healthier option.What can I do if the cake is too sweet?
You can reduce the sugar by about 1/4 cup next time you make it, or serve it with unsweetened whipped cream to balance the sweetness.How can I tell when the cake is done?
Insert a toothpick in the center of the cake. If it comes out clean or with just a few crumbs, the cake is done. If it has wet batter on it, bake for a few more minutes.