Potato Gratin with Chorizo, Tomato, and Béchamel
Introduction
If you’re looking for a warm and comforting dish to share with family or friends, Potato Gratin with Chorizo, Tomato, and Béchamel is a wonderful choice. This recipe combines creamy goodness with savory ingredients, making it a hit at any meal.
Why Make This Recipe
This dish is not only delicious, but it’s also super easy to make. It’s perfect for family dinners or gatherings. Plus, who can resist layers of potatoes, chorizo, and melty cheese? Trust me, it will quickly become one of your favorites to whip up, especially on weekends!
How to Make Potato Gratin with Chorizo, Tomato, and Béchamel
Making this gratin is simple and rewarding. Just follow these easy steps!
Ingredients:
- 3 large potatoes
- 200g chorizo, sliced
- 2 large tomatoes, sliced
- 2 cups béchamel sauce (prepared or homemade)
- 1 cup grated cheese (e.g., Gruyère or Cheddar)
- Salt and pepper to taste
- Olive oil for greasing
Directions:
- Preheat the oven to 180°C (350°F).
- Peel the potatoes and slice them thinly.
- In a greased baking dish, layer half of the potato slices at the bottom.
- Next, add half of the chorizo and tomato slices on top of the potatoes.
- Pour half of the béchamel sauce over these layers.
- Repeat the layers with the remaining potatoes, chorizo, tomatoes, and the rest of the béchamel sauce.
- Top everything with grated cheese.
- Cover the dish with foil and bake for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbling.
- Let it cool slightly before serving.
How to Serve Potato Gratin with Chorizo, Tomato, and Béchamel
Serve this gratin hot, right from the oven. It pairs wonderfully with a fresh salad or some crusty bread. It’s perfect for sharing during family meals!
How to Store Potato Gratin with Chorizo, Tomato, and Béchamel
If you have leftovers, let the gratin cool completely before storing it. Place it in an airtight container and keep it in the fridge. It should be good for 3 to 4 days.
Tips to Make Potato Gratin with Chorizo, Tomato, and Béchamel
- Make sure the potato slices are even for consistent cooking.
- You can prep the gratin a day in advance. Just bake it on the day you plan to serve it!
- Add some herbs like thyme or rosemary for extra flavor.
Variation
Feel free to mix it up! You can add vegetables like spinach or mushrooms. You can also use different types of cheese based on what you have on hand.
FAQs
1. Can I use other types of meat?
Yes! You can substitute the chorizo with bacon, sausage, or even leave it out for a vegetarian option.
2. Is it okay to use store-bought béchamel?
Absolutely! Store-bought béchamel is a great time-saver and works perfectly in this recipe.
3. Can I freeze this gratin?
Yes! Freeze it before baking for best results. Just thaw it in the fridge overnight and bake it when you’re ready to eat.