Growing up in Iowa, my grandma always took me to get these delicious treats. I have missed them so much! My whole family loved them, and we have made them three times already. This recipe is easy and brings back wonderful memories.
Why Make This Recipe
This recipe is great for anyone who wants to taste something special from their childhood or share a delicious dish with family and friends. It brings warmth and happiness to gatherings and celebrations. Plus, it’s simple to make!
How to Make Grandma’s Special Treats
Ingredients:
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- A pinch of salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until it’s light and fluffy.
- Add the eggs and vanilla extract. Mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until well combined.
- Pour the batter into a greased baking dish.
- Bake for 25 to 30 minutes, or until a toothpick comes out clean.
- Let it cool before serving.
How to Serve Grandma’s Special Treats
Serve these delicious treats warm or at room temperature. They pair well with a cup of coffee or milk. You can also sprinkle a little powdered sugar on top for extra sweetness!
How to Store Grandma’s Special Treats
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled before wrapping them tightly.
Tips to Make Grandma’s Special Treats
- Make sure your butter is at room temperature for easier mixing.
- You can add chocolate chips or nuts for extra flavor.
- For a fun twist, try adding a teaspoon of cinnamon or nutmeg to the batter.
Variation
You can change the flavor by using different extracts like almond or lemon. You can also add fruits like blueberries or chopped apples for a fruity version.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture a bit.
2. How do I know when my treats are done baking?
When a toothpick inserted in the center comes out clean, your treats are done!
3. Can I make this recipe ahead of time?
Absolutely! You can make it a day in advance. Just store it in an airtight container.