If you were raised in the South, you likely had these potatoes a few times a month. This dish is simple yet delicious, bringing warmth and comfort to any meal. It’s something many of us crave and remember fondly from our childhood.
Why Make This Recipe
These potatoes are not just tasty; they are a delightful reminder of home. Making this dish can bring back great memories and create new ones with your family. Plus, it’s an easy recipe that anyone can follow!
How to Make Southern Potatoes
Ingredients:
- 4 large potatoes
- 1/4 cup butter
- Salt and pepper to taste
- 1/2 cup milk
- 1/2 cup cheese (optional)
- Chopped green onions (for garnish)
Directions:
- Prep the Potatoes: Start by peeling and chopping the potatoes into small pieces.
- Boil: Place the chopped potatoes in a pot of boiling water. Cook for about 15-20 minutes or until they are soft.
- Drain: Once cooked, drain the water and return the potatoes to the pot.
- Mash: Add the butter, milk, salt, and pepper to the potatoes. Use a potato masher to mash everything together until it’s smooth.
- Add Cheese: If you want, stir in the cheese until it melts into the potatoes.
- Serve: Garnish with chopped green onions for extra flavor.
How to Serve Southern Potatoes
These potatoes go great with fried chicken, grilled meats, or as a satisfying side for any meal. They can be served hot and creamy, and a sprinkle of green onions adds a nice touch.
How to Store Southern Potatoes
If you have leftovers, place them in an airtight container in the fridge. They can last about 3-4 days. To reheat, microwave them until warm, adding a splash of milk if they seem too dry.
Tips to Make Southern Potatoes
- Use starchy potatoes like Russets for a creamier texture.
- Don’t overcook the potatoes to keep them fluffy.
- Experiment with different cheeses like cheddar or cream cheese for varied flavors.
Variation
You can add ingredients like garlic, bacon bits, or herbs to customize your Southern potatoes. For a healthier option, use olive oil instead of butter and skip the cheese.
FAQs
1. Can I use sweet potatoes instead?
Yes, sweet potatoes can be used for a healthier and sweeter twist on this dish.
2. How do I make these potatoes vegan?
You can substitute butter with vegan butter and use plant-based milk.
3. Can I freeze Southern potatoes?
Yes, you can freeze them. Just ensure they are stored properly in a freezer-safe container.
Enjoy making these delicious Southern potatoes that remind you of home!