Italian Grilled Cheese Sandwiches
Introduction
Italian Grilled Cheese Sandwiches are a delicious twist on the classic grilled cheese. With layers of savory meats, melty cheese, and fresh basil, this sandwich will take your taste buds on a flavorful journey. It’s easy to prepare and perfect for a quick lunch or dinner.
Why Make This Recipe
You should make this recipe because it brings together the wonderful flavors of Italian ingredients in a comforting sandwich. It’s quick to prepare and will surely please your family and friends. Whether you’re enjoying a cozy weekend at home or need a quick meal during the week, these sandwiches are a hit every time!
How to Make Italian Grilled Cheese Sandwiches
Ingredients
- 8 slices sandwich bread
- 8 slices provolone cheese
- 4 ounces Genoa salami
- 4 ounces prosciutto
- 2 ounces pepperoni
- 1/2 cup fresh basil leaves, loosely packed
- 2 tablespoons butter
Directions
- Assemble the Sandwiches: Start by placing a slice of provolone cheese on each of four slices of bread. Then layer on the Genoa salami, prosciutto, and pepperoni, making sure to divide the meats evenly. Next, add fresh basil leaves on top, and cover with another slice of provolone cheese. Complete the sandwiches by adding a second slice of bread on top.
- Prepare the Skillet: Heat a large skillet over medium-low heat. Once it’s warmed up, add about 1/2 tablespoon of butter for each sandwich to help it get nice and crispy.
- Grill the Sandwiches: Gently place the assembled sandwiches in the skillet. Cook them for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve: Carefully remove the sandwiches from the skillet, slice them in half, and serve them warm. Enjoy!
How to Serve Italian Grilled Cheese Sandwiches
Serve these sandwiches with a side of tomato soup or a fresh salad for a complete meal. They are also great on their own as a tasty snack!
How to Store Italian Grilled Cheese Sandwiches
If you have leftovers, let the sandwiches cool down to room temperature. Then, wrap them tightly in foil or place them in an airtight container. Store in the refrigerator for up to two days.
Tips to Make Italian Grilled Cheese Sandwiches
- For extra flavor, you can add a sprinkle of garlic powder or Italian seasoning to the butter before grilling.
- Feel free to use different cheeses like mozzarella or cheddar, depending on your preference.
- If you like a bit of crunch, add some sliced tomatoes or pickles inside the sandwich.
Variation
You can customize this recipe with other Italian meats like capicola or even add roasted red peppers for a different taste. Making it vegetarian is also easy: just skip the meats and load up on extra veggies and cheese!
FAQs
Can I make these sandwiches in advance?
Yes, you can assemble the sandwiches in advance and store them in the fridge until you’re ready to grill them.
Can I freeze these sandwiches?
It’s best to grill them first and then freeze. Wrap them tightly in plastic wrap and store them for up to a month.
What can I serve with Italian Grilled Cheese Sandwiches?
They pair well with tomato soup, salad, or even a side of chips for a casual meal.