Muffins are a classic treat loved by everyone. They’re soft, fluffy, and perfect for breakfast, snacks, or dessert. Plus, they’re easy to make, even if you’re new to baking!
Why Make This Recipe
These muffins are not just tasty; they’re also quick and simple! You can make them with basic ingredients that you probably already have in your kitchen. Baking muffins can fill your home with a wonderful smell, making it a cozy place for family and friends.
How to Make Muffins
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
- In a large bowl, cream together the softened butter and sugar until it’s light and fluffy. This makes your muffins tender!
- Beat in the eggs one at a time, making sure each one is mixed in well, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt. This helps all the dry ingredients mix evenly.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.
- Pour the batter into the muffin tin, filling each cup about 2/3 full to allow room for rising.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes in the tin before transferring them to a wire rack. Enjoy!
How to Serve Muffins
Muffins are great served warm with a pat of butter. You can enjoy them plain or with your favorite jam. They also make a perfect snack or tasty breakfast on the go!
How to Store Muffins
Keep your muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just thaw them before serving.
Tips to Make Muffins
- Always preheat your oven to ensure even baking.
- Do not overmix the batter; mix just until combined for fluffier muffins.
- Add chocolate chips or fruits like blueberries for extra flavor!
Variation
You can make different types of muffins by adding ingredients like nuts, fruits, or chocolate chips. Blueberry muffins and chocolate chip muffins are popular variations!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
2. How do I know when the muffins are done?
Insert a toothpick in the center. If it comes out clean, they are done!
3. Can I double the recipe?
Absolutely! Just double the ingredients and use a larger muffin tin or bake them in batches.