Tiramisu with Salted Caramel and Sautéed Apples
Introduction
Tiramisu with Salted Caramel and Sautéed Apples is a delicious dessert that combines the classic Italian treat with a twist. The creamy mascarpone, rich salted caramel, and warm sautéed apples make this dessert truly special. Everyone will love it!
Why Make This Recipe
This recipe is perfect for gatherings and family dinners. It’s easy to make and will impress your guests. Plus, with the comforting flavors of caramel and apples, it’s a delightful treat any time of year. Great for weekends or special occasions!
How to Make Tiramisu with Salted Caramel and Sautéed Apples
Here’s how to create this amazing dessert step by step.
Ingredients:
- 250g mascarpone cheese
- 3 eggs (separated)
- 100g sugar
- 200ml coffee (strong, cooled)
- 200g ladyfinger biscuits
- 50ml caramel beurre salé (salted caramel)
- 2 apples (peeled and sliced)
- 30g butter
- Cocoa powder for dusting
- Optional: grated chocolate for garnish
Directions:
- In a bowl, whisk the egg yolks and sugar until creamy. Add the mascarpone cheese and mix well.
- In another bowl, whisk the egg whites until stiff. Gently fold the egg whites into the mascarpone mixture.
- Dip the ladyfinger biscuits quickly into the cooled coffee and layer them in a dish.
- Spread half of the mascarpone mixture over the layer of biscuits.
- Drizzle half of the caramel beurre salé over the mascarpone layer.
- Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture and the rest of the caramel.
- Refrigerate for at least 4 hours to let the flavors blend.
- Meanwhile, melt the butter in a pan and sauté the sliced apples until they are caramelized and soft.
- Serve the tiramisu chilled, topped with the sautéed apples. Dust with cocoa powder and add grated chocolate if you like.
How to Serve Tiramisu with Salted Caramel and Sautéed Apples
Serve this delightful dessert in nice dishes. You can add extra drizzles of salted caramel on top and a sprinkle of cocoa powder for a beautiful finish. It’s perfect after dinner or for a special occasion!
How to Store Tiramisu with Salted Caramel and Sautéed Apples
Keep any leftover tiramisu in the fridge. Make sure to cover it well so it stays fresh. Enjoy within 2-3 days for the best taste!
Tips to Make Tiramisu with Salted Caramel and Sautéed Apples
- For a stronger flavor, use freshly brewed coffee.
- Don’t skip refrigerating it! This helps the flavors blend beautifully.
- You can use store-bought salted caramel if you want to save time.
Variation
If you want to switch things up, try adding some nuts or a layer of chocolate pudding for a different flavor twist.
FAQs
1. Can I make this dessert in advance?
Yes! You can prepare it a day ahead. It tastes even better after chilling overnight!
2. What can I use instead of ladyfinger biscuits?
You can use sponge cake or pound cake if you prefer.
3. Is there a way to make this dessert gluten-free?
Yes! Use gluten-free ladyfinger biscuits or sponge cake to make it gluten-free.
Enjoy making this delightful Tiramisu with Salted Caramel and Sautéed Apples! It’s sure to be a hit with your family and friends.